One slice of pie comes in right under 150 calories and only has 3.5 grams of fat! Add boiling water to gelatin mix in medium bowl; stir 2 min. Make the Pie crust from scratch. Beat cream cheese, confectioners' sugar, lemon zest and vanilla in a medium bowl with an electric mixer until smooth. Slice strawberries and use as a decorative topping. This delicious, low fat strawberry pie is the perfect dessert to satisfy your sweet tooth without having to load up on calories! https://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe STEP 1. No matter if it’s winter, spring, summer or fall you are going to love this ice box cake. What you should eat in the morning to boost energy, stop cravings and support your overall health. 1 slice contains approximately 149 calories, 3.5 grams of fat, 20 grams of carbs & 9.5 grams of sugar. https://www.tasteofhome.com/recipes/easy-fresh-strawberry-pie Other popular posts from The Berry Basics: This keto strawberry pie has about 192 calories and seven net carbs per serving when baked in a nine-inch pie plate. OB user sync. Thank you for stopping by The Berry Basics! This easy, fresh strawberry pie recipe is loaded with fresh berries and uses just one crust. This light and delicious, low fat strawberry pie is the perfect dessert to satisfy your sweet tooth! Peel off the top sheet and invert the dough into a 9-inch pie pan. Refrigerate until cold and the filling is set, about 4 hours. Remove the second sheet. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Crimp the edge with your fingers, a fork or spoon. To prepare crust: Mix flour and salt in a large bowl or food processor. Mash enough of the berries to make 1 cup full of mashed berries. One piece will keep you full, its loaded with proteins with the chia seeds in the strawberry … One slice of this low fat strawberry pie comes in right under 150 calories. In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Notify me of follow-up comments by email. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. View theberrybasics’s profile on Facebook, View theberrybasics’s profile on Instagram. *. This recipe came from a challenge—a challenge from my mother in law! Pour the filling into the crust. 270 calories; protein 4.6g; carbohydrates 37.3g; dietary fiber 3.2g; sugars 22.5g; fat 12.4g; saturated fat 7.3g; cholesterol 35.1mg; vitamin a iu 414.7IU; vitamin c 53.9mg; folate 25.3mcg; calcium 44.6mg; iron 2.2mg; magnesium 14.6mg; potassium 194.9mg; sodium 136.9mg; added sugar 17g. Of course, we accepted. Once strawberry season hits my husband and I can eat a whole quart straight from the container. And the result? Meanwhile, for meringue layer, in large mixing bowl let egg whites stand at room temperature 30 … This from scratch strawberry pie uses a two crust pie dough and fresh strawberries. Press into a pie pan and bake for 8 minutes. This site uses Akismet to reduce spam. You can add canned whipped cream to the top of the pie slices when serving, if desired. Bake for 10–15 minutes or until light golden brown; remove and cool. For more in pie adventures, see: Gluten-Free Strawberry Ginger Pie or Peach and Blueberry Pie… though it’s a little soon for peaches. In a small bowl, whisk together cornstarch and water. It’s a great way to indulge in this sweet pie without needing fresh strawberries. Low Calorie Chocolate Malt This pie would be a … Feel free to share with your friends on social media! Put the crushed strawberries in a pot with 1 cup of water and 1 cup of sugar boil for 2 min. Throughout my posts you will be able to find simple recipes, DIY projects, home decor ideas, and my motherhood adventures of kids and parenting in hopes of making home tasteful, easy & inviting! Sprinkle the top of the pie with 1 tablespoon sugar. Whisk sugar, water and cornstarch in a medium saucepan until the sugar is dissolved. In a medium saucepan,mix sugar and cornstarch mixture with water and berries. (Optional). Fresh berries are coated in a sweet glaze and finished with a dollop of whipped … Sprinkle the powdered gelatin over the water and allow … How awesome is that?! I suppose we just need to be more patient before we get all Summer-pie-happy. Before serving the home made Marie Callender strawberry pie, pipe in whipped cream on top of the pie as topping. Add 1/4 cup cold water to a small saucepan. Wrap with plastic and refrigerate for at least 1 hour and up to 2 days. As far as favorite desserts go, this strawberry pie is up there for me. Gently shake pan of crust back and forth until contents are evenly distributed. STEP 10 Bake the pie on the second to lowest rack position of the oven for 35 to 40 minutes or until the filling is bubbly and the pastry is golden. Beat cream … Transfer the mixture to a medium bowl and let cool for 30 minutes. until completely dissolved. 15 Minute Chocolate Chip Brownie Cups. It’s refreshing and full of flavor. To prepare crust: Mix flour and salt in a large bowl or food processor. Easy Tortilla Roll Ups – Appetizer Recipe, How to Make Bacon Wrapped Shrimp Jalapeno Poppers, Easy Spaghetti Squash Shrimp Marinara Bake, Ultimate List of Pink and Blue Party Food Ideas, The Very Hungry Caterpillar Activity for Kids. Cut in cold butter using a pastry blender, two knives or by pulsing in the food processor, until … Info. Learn how your comment data is processed. (If you don’t have a … Offers may be subject to change without notice. With erythritol as a sweetener, this sugar-free strawberry pie can fit into your keto diet. Remove from the heat put the uncooked strawberries in the … she asked. Imagine a nice plate served with strawberry cheesecake icebox pie that screams summer. Which thickener works best for strawberry pie? 1 cup plus 2 tablespoons white whole-wheat flour, 6 tablespoons cold unsalted butter, cut into chunks, 2 pounds strawberries, sliced (about 5 cups), divided, 1 (8 ounce) package reduced-fat cream cheese, at room temperature, © 2020 EatingWell.com is part of the Allrecipes Food Group. This fresh strawberry pie is a must make when berries are in season. She makes yogurt pie: you know the one? EatingWell may receive compensation for some links to products and services on this website. In a saucepan, combine strawberries and their juice, lemon juice, and vanilla extract. Could you make a healthier yogurt pie? Dissolve the starch in a little water and add to the crushed strawberries, cook over medium heat, stirring until thickened. It’s super easy to make and only requires 5 ingredients! Did you love this recipe? Perfect for afternoon tea or dessert, it’s also gluten-free 1 hr and 20 mins Pat the dough into a 5-inch disk. Your email address will not be published. Stir together and bring to a boil. DIRECTIONS. Mix in a bowl with the butter and brown sugar. You will love this strawberry pie with frozen strawberries recipe! Use the best graham cracker or its substitute that you can find around you. It’s baked to perfection with a thick layer of the berry filling. 2 1/2 fat, 1 other carbohydrate, 1 starch, 1/2 fruit. The last time I made it, it was gone in 2 or 3 days. I love all things cooking, DIY, motherhood, decorating and organizing. In a medium size mixing bowl, combine cool whip, jello packet, yogurt and vanilla extract. Meanwhile, to prepare filling: Puree 1 3/4 cups strawberries in a food processor until smooth. We use cookies to ensure that we give you the best experience on our website. Whisk in … Top 3 Yogurt Breakfast Bowls Unroll pie crust and press into pie dish. Stir in the strawberry puree. Place the graham crackers in a large food processor. In a small bowl, stir together Splenda Stevia Sweetener and pectin. For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Cut in cold butter using a pastry blender, two knives or by pulsing in the food processor, until the butter forms pebble-size pieces with the flour. Mix all the ingredients and chill for 30minutes then roll out pastry on a floured surface then grease the pie tin and put pastry inside then lay out strawberries and smother with strawberry jam then use leftover pastry lay it on top and make three slits put in the oven and bake. https://www.mariasskitchen.com/easy-fresh-strawberry-pie-recipe This is the first recipe that I’m reposting on the site. Gradually stir cornstarch mixture into boiling … To make ahead: Refrigerate crust for up to 2 days. If cheesecake stills … Stir ingredients until they are mixed well. Graham cracker crust, Cool-whip, and artificially-flavored strawberry yogurt. Like with real organic yogurt and real strawberries? Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour … The suggestion while making the recipe is to use the best ingredients possible. A perfect complement is a very easy-to-make buttery and flaky crust! The recipe is so easy to make and only requires 5 ingredients! Serve with a dollop of whipped cream for a delicious and photo-worthy finish. Keto Strawberry Pie Nutrition. https://theberrybasics.com/2018/07/04/low-fat-strawberry-pie We would love for you to follow us on Pinterest, Facebook & Instagram! If you continue to use this site we will assume that you are happy with it. All Right Reserved. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Your email address will not be published. Pour ingredients into pie crust. 5 Minute No Bake Energy Bites Recipe https://thehumbledhomemaker.com/naturally-sweetened-fresh-strawberry-pie Tuck the overhanging dough under, forming a double-thick edge. Spread evenly in the bottom of the baked crust. Bake the crust until barely golden brown on the edges, 15 to 20 minutes. Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Pulse into fine crumbs. Add the remaining sliced strawberries to the cooled strawberry mixture; gently stir to combine. for 55 minutes or until the top of the cheesecake begins to turn golden brown. Place in the freezer for approximately 1 hour. The rich, slightly sweet, salty, buttery flavor of the crust compliments the fruit so … Equipment: 9-inch pie pan (not deep-dish), parchment paper. Learn how to ace hot chocolate charcuterie boards! It’s been two years since I first developed the recipe for this strawberry pie and even though I’ve made it at least a dozen times since then, I still make it exactly the same way.. https://flouronmyfingers.com/fresh-strawberry-pie-recipe-from-scratch Set baked pie shell aside. (Optional). Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Right before serving, add a dollop of canned whip cream to the top of each piece. Fresh strawberries top a lightly sweet cream cheese filling in this lightened-up pie recipe. Store leftovers in the freezer for 48-72 hours. The crust was rather thin when I rolled it out but I easily pressed the crust into the pan and was able to create a beautiful crimped crust. Here’s the good news: strawberry pie is super simple to make. 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