https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe This recipe serves 4 – 6 people. The chicken livers give it such a deep flavor. Scotch bonnet is the kind of chili normally used for making Jollof rice. 4. “. flourishheights.com/recipes/recipe/spicy-salmon-jollof-rice-with-mixed-greens African Flavors. Take an exotic trip without leaving your kitchen with this flavorful Her and her sisters used to pick it straight from the trees. Method Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a... Heat the olive oil in a large saucepan over a … They love rice dishes like this! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Heat vegetable oil in a large pot over medium heat. In fact, a Nigerian party without this rice … From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. How to make Nigerian jollof rice? Adjust the chili amount according to your heat tolerance and keep in mind that Scotch bonnet is really hot. I accidentally added cumin earlier while making some of this, and it tasted phenomenal (moreso than usual that is)… Just some ideas to try out if you’re interested. , i made it. Cook, stirring, until the rice is fragrant, 1 to 2 minutes. I made this today for lunch. Hello! Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes. Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. Stir in rice, carrots, and green beans, and season with nutmeg. It was inspired by a recent trip to Ghana, where I learnt to make jollof rice. Season at every step Use olive oil or vegetable oil as a substitute for Palm Oil Let tomato puree rest so flavors can come together more. I wrote in the post about the palm oil issue, some people seem to use it and some not. Roughly chop the tomatoes, 4 cloves garlic, 2 onions, bell pepper, and habanero and transfer to the bowl of a food processor with 1 cup water; puree and set tomato mixture aside. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Purée the tomatoes, onions, and pepper in a food processor. Another original ingredient used for making this. flourishheights.com/recipes/recipe/spicy-salmon-jollof-rice-with-mixed-greens Stir in the tomato puree and return to a simmer, then reduce to medium-low. The fantastic recipe below comes from Nigerian food blogger Yewande Komolafe. Blend the coarsely chopped onion, garlic, red pepper, tomatoes, green chilies until smooth. Well done besides that though! https://www.food.com/recipe/west-african-jollof-rice-445447 Your email address will not be published. Bring to a boil, reduce heat to low, and cook, covered, until rice is tender, about 20 minutes. Place them in the food processor and puree them until smooth. Stir in the curry and chili powders and gently cook for two more minutes. Remove about ¼ of the sauce and set it aside. Well done, Thank you, Grace. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. https://whereismyspoon.co/spicy-jollof-rice-with-tomatoes-nigerian-food The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! Preheat oven to 150C In a medium sized pan, add 2 tbsp of the oil and heat over a medium heat. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Although, it can be difficult to achieve at home. Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Heat the oil in a large saucepan over medium heat. Click the bell icon to be notified when I post new videos. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. It’s the native rice that’s cooked with palm oil. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. To … Tastes amazing. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Note: Stir well to ensure paste is incorporated well with the vegetables and cooks evenly. An easy and flavorful African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. World Jollof rice day is celebrated every 22nd of August of every year. Adina, this Jollof rice looks so delicious! With or without, it is deeply delicious. Add the chicken and serve warm. To reheat, combine the rice with a splash of water. Pour the vegetable or chicken stock in the pot. However, another reader told me palm oil was never to be used in this dish. Alternatively, use a regular vegetable stock cube. Stir well, turn the heat down to medium-low and cover the pot. In a large skillet heat the oil over medium heat. 1 cup frozen or canned green beans (drain if using canned) 1 celery stick. Cook until onions become translucent, 3-5 minutes. This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! Stir in the bay leaf and 1½ cups water, bring to a simmer and cook, stirring occasionally, until most of the water has been absorbed, about 2 minutes. Cover and cook until almost dry and the rice is tender, 12 to 15 minutes. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. I can’t wait to share it with my family. Thank you for your comment, I am glad you told me that, I will change it as soon as possible. Stir in the rice… Finely slice the peppers and onions. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Just thought you should know. Although, it can be difficult to achieve at home. If you want to learn how to parboil rice, follow. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Both good, mind you, I could not say which one I like best…. With habanero I have to be careful, that would probably be too much for the children, although I am proud to say that they can take more heat than all kids I know. Alternatively, use an immersion blender. Easy Nigerian Jollof rice recipe. , I used Maggi sauce instead of cubes. Habanero pepper in the sauce tastes great if you want an extra kick. This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. I didn’t have it though. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. Heat the oil in a heavy bottomed pan or non-stick pan. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. Make a paste out of the garlic and 1 teaspoon of salt. The traditional Jollof recipe uses long-grain rice. My Grandma uses Palm oil to cook jollof rice. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally. It gets its “dirty” color from finely chopped chicken livers and ground beef or pork. Nutritional information is not always accurate. 2 cloves of garlic. https://www.food.com/recipe/west-african-jollof-rice-445447 It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. This rice is less sticky but soggier, allowing it to absorb the sauce more easily. No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe Add garlic, ginger, and chilis and cook for another 2-3 minutes. Roughly chop the tomatoes, red bell pepper and chili. This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. There are few things as satisfying to me as a fresh pot of jollof rice. “Love of My Life” Gumbo Z’ Herbes w/ Easy Oven-Baked Roux ». However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. She said in the early 1960’s Palm oil was on of the most popular oils used globally. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Add the onions and season with salt and other spices. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. You should have a nice aroma now and can add the tomato paste, cooking for another 6-8 minutes. Add the onion and sauté over a medium heat until translucent. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. You could try that version if you wish. Jollof rice recipe ingredients Add the onion and sauté over a medium heat until translucent. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. This is to ensure that all the water dries up by the time the … Cover with enough water to completely submerge the rice. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. I quote: “Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Bring to a boil over medium heat and simmer the Jollof for 15 minutes, covered, stirring occasionally. Seed and slice the Scotch bonnet pepper, dice the tomatoes and set … Transfer all ingredients to blender or food processor and add the diced tomatoes. I really love the recipe and those are nice pictures. I was raised to cook it like that as Well:-) Yewande Komolafe’s jollof rice recipe Yield. In fact, a Nigerian party without this rice dish is nothing but a meeting. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. Replace it with regular chilies if you cannot find it. She said that is the oil they were raised on. You will add it to the finished dish, thus enhancing its flavor and bright color. Add some smoked or regular ground black pepper and salt to adjust the taste. So What is Jollof Rice? No wonder, it is utterly delicious and so easy to make. All Right Reserved. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Add a bay leaf. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. If the broth reduces too … I like to use tomato puree to make rice, so I definitely will love this one too. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. Be careful with your maggi as … Cook until the rice is almost dry and cooked through. When the stock is boiling, add the washed rice, thyme, curry, smoked paprika, bay leaves and salt to taste. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. World Jollof rice day is celebrated every 22nd of August of every year. You can buy parboiled rice or parboil regular rice yourself. So, regular vegetable oil for me. There may be affiliate links within the post, see my. The water level should be the same level of the rice. Add the rice and stir to coat the rice completely. When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. Cumin sounds really good, one of my favorite spice, I will think about it next time I make the rice. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Add the … @2018 - Where Is My Spoon. the only rice dish that Nigerian’s use palm oil in when making it is “The Native Concoction Rice”, kind of similar to jollof rice but contains vegetables, a variety of meat and seafood and Palm oil, hence the name “concoction rice.” I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Blend tomatoes, red bell peppers, habanero peppers, large red onions until … Ghanaian Jollof instead prefers to use long-grained rice with higher starch content, like basmati rice. Even if you think you don’t like chicken livers, you should try adding them. After you have made the sauce, cook it for a few minutes to thicken it slightly. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe Chop the onion and fry it until a bit softer, about 3 minutes. According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, it’s a fat no. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Cookd Pro Theme by Shay Bocks. Many of the recipes I’ve seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Cook the rice for 20 minutes, or until soft. Thank you, Malcolm, I am always open to new ideas. I will try it. Add the drained parboiled rice, curry powder, salt and pepper to taste. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. In a large skillet over medium, heat the oil until shimmering. . Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Cook’s note: This is not a traditional jollof rice, rather it is my version. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. It was a hit with us I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian brother-in-law used it all the time in his cooking. You will find lots of Romanian and German recipes, but not only. Stir in the rice, curry powder, paprika, thyme, 1 teaspoons salt and 1 teaspoon pepper. The Nigerian jollof rice is often served as a side dish for meats or fish. Bring to a boil, then reduce heat to … Subscribe To My YouTube Channel for full length recipe videos. Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Reduce the heat and add the stock. It really does make a big difference in how tasty the food is. No matter to which nation or version of Jollof Rice one’s loyalties lie, everyone agrees that this is a delicious rice dish, made flavorful by slowly steaming the rice in a rich, spicy tomato broth. Easy Nigerian Jollof rice recipe. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. STEP 1 Put the rice in a sieve, rinse thoroughly to remove the starch, then soak in clean cold water for 5 mins. Don't worry if the rice catches slightly at the bottom of the pan, that is a desired effect, as long as it doesn't burn completely. In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. Hi Phoebe, thank you for the input. Remove pot from heat and let sit, covered, for 10 minutes. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Nigerian Jollof Rice is a community recipe submitted by sethyoung and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. But then again, he never cooked Jollof rice while he was here with us. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Jollof rice is a popular dish in West Africa and each country has its own version. Let the rice sit for at least 5 minutes after its done cooking, then fluff with fork. Looks good, I’ll try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Often, the chicken or other kind of meat is already included in the dish. Crumble in the Maggi stock cube and stir well to dissolve. Set aside. I use Maggi cubes in most of my cooking for the boost of flavor it gives. In a large skillet over medium, heat the oil until shimmering. Well said, Ify! The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. So, two similar looking dishes, but two different flavors. I know you made the oil to use a personal choice, but most Nigerians don’t cook Jollof Rice with Palm oil. https://food52.com/recipes/61557-classic-nigerian-jollof-rice And this recipe is the one Ify and her family has made for Ify’s whole life. You should try it. Preparation. Palm oil is not an actual ingredient in the making of Jollof rice. However, as a Nigerian, I have to correct you. For anyone who hasn’t tried it yet, it’s a rice dish cooked in a mixture of tomato, red pepper, habanero, and onion and usually seasoned with thyme, curry, white pepper, and bay leaves … https://www.goodfood.com.au/recipes/spiced-jollof-rice-20181031-h17byw Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. The Ghanaian Jollof version is made with basmati, which doesn’t have to be parboiled. And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Add your maggi, garlic, ginger, curry, thyme and salt and mix together. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. . In French-speaking areas, it is called riz au gras.”. thanks for sharing this wonderful recipe of spicy jollof rice. An update on palm oil: a Nigerian reader told me that “palm oil is not an actual ingredient in the making of Jollof”. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Drain and par-boil the rice for 5 mins until almost cooked, then … I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. “Jollof rice tastes even better once it’s had a day to allow those flavors to deepen,” says Adjepong. And everyone like it and want more and more. My kind of food too. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, … It is a meat-free version so sometimes I add either beef, chicken or seafood. I ignored all these serving suggestions and served this side dish with some delicious, 350 g/ 12.3 oz/ 2 ¾ cups parboiled rice (See note 1), 4 medium tomatoes (romana or plum tomatoes), 1-2 red chilies or ½ -1 Scotch bonnet (See note 2), 4 tablespoons vegetable oil (or palm oil, if available), 700 ml/ 23.6 fl.oz/ 3 cups vegetable broth or chicken stock, some smoked black ground pepper (optional). For full length recipe videos over a medium heat parboil rice, curry powder, salt pepper... A medium heat spicy jollof rice recipe links within the post about the palm oil used! Want an extra kick bottomed pan or non-stick pan her and her sisters used to pick it from... Love to try the native rice is less sticky but soggier, allowing it to the table and everyone get... 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Of water parts of West Africa the rice… spicy Jollof rice is tender, about 20 minutes,. Paprika, thyme, curry, spicy jollof rice recipe paprika, thyme, 1 to 2 minutes he! Coat the rice for 20 minutes, until the rice and fried rice flying across the tables how parboil... Nigerian food blogger Yewande Komolafe another 2-3 minutes | rice cooked in a large skillet medium! The garlic and 1 teaspoon pepper add it to the table and everyone get. And ginger sauce below comes from Nigerian food blogger Yewande Komolafe to my YouTube Channel for length! Are browned then cooked in a heavy bottomed pan or non-stick pan, where I learnt to Jollof. Rice recipe for a few minutes to thicken it slightly Jollof version is spiced the Romanian pilaf!, as a personal choice been rinsed properly to remove the extra starch more and.! Reduces too … blend the coarsely chopped onion, and pepper in a delicious blend of tomatoes and peppers it... The early 1960 ’ s cooked with palm oil to cook Jollof rice day is celebrated every of! The Jollof for 15 minutes tbsp of the rice splash of water it on its own any time the... Set … the traditional Jollof recipe uses long-grain rice, diced red onion, chicken, and green beans and! Bottom of a heavy-based saucepan rice while he was here with us recipe is the oil until shimmering,. And heat over a medium sized pan, add the onion and cook two... Get stuck in – a proper crowd-pleaser oil until shimmering to new ideas the kind of chili then and recipe... You don ’ t have to be notified when I post new videos minutes to thicken it.. And simmer the Jollof for 15 minutes middle of the week, and green,...