Easy and Delicious Red Velvet Earthquake Cake Recipe – Tasty Recipedia, Red Velvet Earthquake Cake – Tasty Recipedia, […] Original Recipe : http://cantstayoutofthekitchen.com/2014/10/05/red-velvet-earthquake-cake/ […], Just tried this recipe and got a gooey mess. 4) DON'T BAKE THIS CAKE STRICTLY BY TIME! Hi Deb. While baking the cake undergoes a seismic shift which explains its name. Mine really took that long. Melt butter and cream cheese over low to medium heat in small saucepan. I took a couple of meals to her which included this marvelous cake. Hi, Lynn. The traditional creamy white frosting is made with milk and flour, but I think cream cheese gives the best flavor and texture. Just wondering. Mix cake mix according to package directions. It is out of this world!! This content is imported from {embed-name}. You may have to tent the cake with foil almost the whole length of cooking time if you have a hot oven. [br][br]Hannah said the original recipe called for 1 ½ cups coconut but that it totally overwhelmed the cake so she cut it back to ½ cup. We have a Labor Day party and I want to make it, but I do not want to bring the rest home. Thanks for letting me know. [br][br]3) I used a glass baking dish to bake my cake in. Veronica, you are so sweet and kind. [br][br]2) Start checking your cooking time every ten minutes after the cake has baked 30 minutes. Hope you enjoy. Some ovens may bake this cake in less than 45 minutes, but most ovens will take longer. If you know, you know, don't mix it one and a half sticks butter sliced then bake at 350 for forty to 45 minutes better than cherry cheesecake. My oven usually cooks slow so I didn’t check it until the 45 and 30 min times required by the receipe . Even though this is somewhat of a high maintenance cake it is so delicious. Thanks for sharing the recipe!! OMG. Everyone in your family will love this gooey dessert so I suggest buying a couple of boxes of Red Velvet cake mix while you’re at it so that you can make more than one of these terrific cakes. Cherry pie filling, decadent dollops of cream cheese and a buttery crumble topping are just a little hard to resist! It was on the middle rack of the oven. i have made many of your recipes and they are always fantastic. While this is kind of a high maintenance cake, it is really worth it if you do it right and are willing to work with it a little bit. [br][br][b]DON’T BAKE THIS CAKE STRICTLY BY TIME! I found this tip when I started to make sheet cakes. Some ovens may bake this cake in less than 45 minutes, but most ovens will take longer. Add powdered sugar and whisk until smooth. Thanks so much for the tips. Grease and flour a 9×13″ baking dish really well so ingredients don’t stick to the dish. cherry pie filling, melted butter, yellow cake mix. I will put a note to check it earlier. I wonder if the oven temp could be adjusted as long as we use foil to protect the cream cheese on top? Check it every 5-10 minutes until done (when a toothpick inserted in center comes out clean). YUMO (decided to taste a piece before serving to others). Your recipe may have more or less cake batter than the amount used in a cake mix which will definitely change baking times and the texture of the cake. Red Velvet Cake Roll – Can't Stay Out Of The Kitchen. I really appreciate the positive feedback, it’s really a big encouragement to me. I just have to say that i am obsessed with your site and your recipes and I think you are absolutely a genius and fantastic. Red Velvet Earthquake Cake bakes differently in every oven. I used a glass pan and my oven cooks fast so I baked at 300 degrees, I did the foil after about 45 mins as suggested. and hurt her back (the baby was fine). Prepare, bake and cool cake according to directions. While it is somewhat gooey, it’s not like a dump cake or a cobbler. Regarding the nuts, I think you can find another nut that might work well too. Then I draped foil over top (but didn’t tighten it down), until the cake was completely cooked so that the cream cheese wouldn’t get too brown while baking. But if you have a hot oven, start watching it after 20 minutes. This is one of those high maintenance cakes. I’m not exaggerating when I say it’s one of the best desserts I’ve made this year. Go by testing with a toothpick rather than strictly by time. Start checking for doneness at 30 minutes. I think they would weigh the ingredients down so I’m not sure if it would work. The cheesecake layer has sunk into the cake and the red velvet layer has drifted to the top. Let cool slightly, then scoop into serving bowls and top with vanilla ice cream, if you'd like. When a toothpick comes out clean then the cake is done. Thanks for your baking tips, too. Within those two categories, there are a few variations that can really take this dump cake to a whole new level. I had a party for my husband, and took a recipe off the internet blog sites for million dollar bars, and when I went to cut them, before the party, it was like soup. As I recall, this cake took a LONG time to bake because it was so gooey. I also LOVE to cook. If you want to bake this cake successfully and you don’t want it to scorch on the bottom or the cream cheese to brown too much on top, then follow these tips: 1) Cover with foil after 30 to 40 minutes of cooking time especially if you have a hot oven. Mari Beth, This cake has to be tented with foil to avoid the cream cheese from getting too brown. Just remember each oven is different so cooking time can really vary. Preheat the oven to 350°F. Spread pecans, coconut and then chocolate chips in the bottom of the prepared dish. Willie, I baked the cake for 45 minutes without being covered. I used these ingredients to make Red Velvet Earthquake Cake. The biggest challenge with this Cherry Cheesecake Dump Cake Recipe will be resisting the urge to eat the whole thing yourself! I really want to make this, but can you suggest a variation so that I can still make this? . I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. I guess what I should have asked is, can I make it without them? Wouldn’t try this again as it was a waste of ingredients . A waste of expensive ingredients and my time. You just never know. Did someone read our mind? This will prevent the cream cheese from browning too much. I know you must be terribly disappointed and I hate wasting ingredients, too. Start checking after 30 minutes and every 15 minutes after that until the cake is baked the way you like it. Funfetti Earthquake Cake – Can't Stay Out of the Kitchen, […] another of my delicious Earthquake Cakes.F-U-N-F-E-T-T-I Earthquake Cake. This dessert is wonderful, and if you like gooey desserts (which I do), then you will find Red Velvet Earthquake Cake a dessert you will savor down to the last bite! You’re sure to get rave reviews when you make Red Velvet Earthquake Cake. This will prevent the cream cheese from browning too much. You may also enjoy my Red Velvet Earthquake Cake! This luscious cake is made with a Red Velvet cake batter, a cream cheese layer, and a layer of coconut, pecans and chocolate chips. Red Velvet Cookie Dough Cheesecake Brownies – Can't Stay Out of the Kitchen, 50 Best Red Velvet Recipes on the Internet | Restless Chipotle, I am not a fan of powered sugar…too sweet . I’ve increased the coconut to one cup for a happy medium. It smells great! I got up early this morning and decided to go ahead and bake this cake. I baked it for a total of 40 minutes. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Spicy Creamed Corn - delicious side dish for #Than, http://cantstayoutofthekitchen.com/2014/10/05/red-velvet-earthquake-cake/, Peanut Butter Chocolate Chip Oatmeal Cookies, 1 [url href=”http://www.duncanhines.com/” target=”_blank” title=”duncan hines”]Duncan Hines[/url] Red Velvet Cake Mix. This cake is so good, I hope you give it another try. If you don’t have any take aluminum foil and place 1-2 wet paper towels inside and fold them up. 1 Duncan Hines Red Velvet Cake Mix; 1 cup coconut I’ve increased the coconut to one cup for a happy medium. Save my name, email, and website in this browser for the next time I comment. Top with coconut and then chocolate chips. Just wondering. Hi, Cheryl, the cake can be cut into pieces. Or is it more like a dump cake where you just spoon it out. Blend with an electric mixer until the batter is combined. We sure did. Sprinkle the box of chocolate cake mix evenly on top of that. I’d love to see a picture, too. Yes, you will definitely have to cut back the cooking time. 15 Fabulous Red Velvet Desserts for Valentine's Day – Can't Stay Out of the Kitchen. I don’t see why it wouldn’t work. I would post a pic of what it looks like but I don’t see an option to be able to post one. Fabulous for Christmas and Valentine's Day or other holiday baking. Get the recipe. Pour the cherry pie filling into the prepared pan and pour the dry cake mix over the top. Disappointed I followed the cooking times exactly and it was burned on the bottom. These dump cakes only require three ingredients: canned fruit, a box of cake mix and lots of butter! You probably really need to watch the bake time? Hi, Tiffany. You may be able to find more information about this and similar content on their web site. Earthquake Cake – Can't Stay Out Of The Kitchen, […] This lovely cake was featured on Recipe Lion, on this post. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Thanks. Delish editors handpick every product we feature. To assemble, place on cake layer on heat resistant serving plate. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. It was a bit high maintenance but I”m oh so glad I took care with it. I just was wondering if you can half this recipe and use a 9×9? Ingredients are expensive, and if it does not come out, I would be a very unhappy person. 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