Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Top with the remaining sugar. Place foil-wrapped pie onto a baking sheet and into the oven. ). 45 mins. Can we add a cup of strawberries to this recipe , or do we have to reduce the rhubarb to 2 cups and 1 cup of strawberries? CAPTION: Rhubarb custard pie I enjoyed in an Amish home. Remove from oven. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Thank you for supporting One Hundred Dollars a Month. (Skip if using a single crust.). Your email address will not be published. The first step to this recipe is to cut your rhubarb lengthwise and then again into small pieces. Cool before serving. Oh my goodness, I’d forgotten all about rhubarb custard pie. Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. Hi Mavis, as rhubarb season is now over I wondered if your recipe would work with frozen rhubarb?? Transfer the dough by folding it in quarters, placing it in the pan, and unfolding. Roll out top crust (if desired). Don’t forget to serve it a la mode! This is very similar to my husbands family rhubarb pie recipe. Cut together flour, salt and lard/butter with two knives or a pastry blender until mixture forms pea size lumps and is evenly blended. Yikes! https://www.tasteofhome.com/recipes/double-crust-rhubarb-pie (Keep the dough for the top crust chilled.) Add 2-3 cups of cut rhubarb. Using sound judgment to be more self-reliant. Flaky layers of pie crust surrounding a sweet/tart filling giving you a perfect bite! A very simple custard base of sugar, flour, egg and nutmeg is mixed together well and then combined with the rhubarb and poured into the prepared pie shell. A delicious dessert for spring and summer when fresh rhubarb is abundant in the garden and markets. Cook Time 45 minutes. ★☆. Egg Custard Pie The Spruce Eats. Line a 9 inch pie pan with the bottom crust. Your email address will not be published. Sprinkle ½ cup sugar in a nine-inch pie shell. You want to retain small lumps of fat in the crust, as they will melt during cooking and create air pockets, giving you a lighter, flakier crust. Not to mention it is full of summer strawberry and rhubarb flavor. Sprinkle 1 tablespoon of sugar over the crust. My luck it sticks to the paper!! DIRECTIONS FOR MA’S OLD-FASHIONED PIE CRUST. Makes 8 slices. Required fields are marked *, Rate this recipe I’ll make a note of your request for a pie crust video. You can buy It frozen at Publix, was happy to find this out. Sprinkle 1 tablespoon of sugar over the crust. unsalted butter, saltine crackers, egg yolk, unbleached all purpose flour and 8 more. (Cut recipe in half for a single crust pie.). Pour rhubarb filling into the bottom crust. Classic Rhubarb Custard Pie is the perfect treat to make after those stalks start sprouting up in the spring! Lotion Bar Recipe – Easy to Make with Just 3 Ingredients! 8 ingredients. These affiliate links help support this site. Mix in eggs and rhubarb. Add the remainder of the rhubarb. Rhubarb is such an easy plant to grow in cooler climates, and this is a simple recipe that highlights this unique plant. Recipe by Rindy Mae. Crimp edges to seal. This recipe for old-fashioned rhubarb custard pie comes from my neighbor Hulda. . Serve this old-fashioned rhubarb custard pie recipe at your next cookout or bring it along to a potluck dinner. Recipe features an easy to make 4 ingredient filling. Add a little crumb topping on top for crunch and you’ve got a recipe for the perfect rhubarb custard dessert. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Hulda made this old-fashioned rhubarb custard pie and everyone loved it. Preheat the oven to 450° F. Roll out half of the pastry dough. It only has four ingredients in the filling, so it's super simple to make. Cool completely while you prepare the rhubarb and custard. I believe the egg adds extra protein, which makes the crust more flexible and easy to form. Refrigerated. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. Her pie is stunning. I then weave the strips on the wax paper, and press them lightly together where they touch. Notify me of followup comments via e-mail. I haven’t tried this, but my inclination would be to keep the overall amount of fruit the same, and mix a tablespoon of cornstarch in with the sugar to absorb the extra liquid from the strawberries. ★☆ Add 1½ cups sugar, flour, eggs, and cream. Tuck … Old Fashioned Rhubarb Custard Pie - One Hundred Dollars a Month. Mix together eggs ¾ cup sugar, flour. Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. We had loads of rhubarb and rhubarb sauce also appeared in our fridge in the summer. How to Make Apple Jelly With Just Two Ingredients. Combine 1 cup of sugar with 2 tablespoons of flour. This rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. 1/2 tsp Salt. My mom always rolled out her pie pastry between two sheets of lightly floured waxed paper, and that's what I do, too. This is one of those recipes that creates rhubarb fans…, I use the lattice top to dress it up for photos, but sometimes we skip the top crust, too. Cool before serving. ★☆ 1 cup Sugar. My 8 year old granddaughter says it is “almost her favorite pie, only my Lemon is better”. I'd never tried raisin custard pie before, but this recipe was easy to follow, and my friend said that it's "a keeper." Jump To Recipe Print Recipe. They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. I then lift the wax paper and crust together and place the crust on the pie. More Posts from this Category. Have moved too many times, and just can’t find it. I bought some new starter plants and put them in the Rhubarb patch but they did not come. 2 Comments. Apple Custard Pie Never Free Farm. Here is the recipe for this rhubarb custard: Rhubarb Custard Pie . Sprinkle the remaining tablespoon of flour into the bottom of the crust. Pre-heat the oven to 350 degrees. Even the HH. Sufficient pastry for a 9-inch two crust pie 4 cups diced fresh rhubarb (1 inch pieces) (6 to 8 stalks, depending on their thickness) 1 1/4 to 1 3/4 cups of sugar (240g to 335g) depending on how tart your rhubarb is You may have more luck at a butcher or ethnic market (many grocery store lards are hydrogenated). ). I asked my mom for grandma’s rhubarb custard pie recipe, and it was exactly the same as Bridget’s… hundreds of miles away. These days, strawberry rhubarb pie gets all the attention, but there’s an old school rhubarb pie that’s making a comeback. Yes, this one is standard nine inch pie plate size. Note:  If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. Great Life Publishing. Would love to have it again! This keeps the custard filling from getting all over the strips of dough, which is likely to happen if you weave the dough on the pie. Could this possibly be an Order of the Eastern Star recipe? Rhubarb Sauce for Canning – New Ways to Use Your Rhubarb. Btw, I made this pie today, although I discovered too late that a deep dish pie is way too deep for the filling recipe. What's your favorite way to eat rhubarb, or a recipe you'd like to see? This easy rhubarb custard pie recipe can be made with one crust or two. I would also be interested in seeing a video of your lattice top paper trick! Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. And is always amazing. Dust the counter top with flour and roll each ball into the size of your I had never made a lattice top pie. ★☆ Pickled Cherry Tomatoes for Canning, Plus More Cherry Tomato Ideas. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie Servings 8 slices. 3 cups Rhubarb. I also had never heard the vinegar trick. If I do this should I add another egg? I think we are down to two left in the freezer. Bread & Baked Goods. I get asked a lot from you all where or how I … Sustainably raised palm shortening will give similar results. Dough will keep wrapped in the refrigerator for several days or can be frozen. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. Pour hot filling into crust. Lotion Bar Recipe – Easy to Make with Just 3 Ingredients! I can’t remember if this is a family recipe or one from her church’s cookbook, I’ll have to ask. Well, I must try this! I lightly dust the paper with flour, so if a regular crust comes off, a lattice should come off even easier. The “secret” to a perfect pie crust from scratch is to keep your ingredients chilled and work the dough very gently. A flavorful combination is what summer desserts are all about. Combine 1 cup of sugar with 2 tablespoons of flour. https://www.onehundreddollarsamonth.com/old-fashioned-rhubarb-custard-pie AND I didn’t know the waxed paper trick, either. I’ve never made my pie crust with egg. Sweet and easy this old-fashioned custard pie is a favorite in our family and has stood the test of time. It is even a “hit” with people who … Aunt Dixie’s rhubarb pie recipe is the best! 3 cups Rhubarb. 1 tbsp Flour. Anything is possible, although I’ve never heard of them. On a clean work surface lightly dusted with flour, roll out pate brisee … Beat together the eggs, sugar, cream, vanilla … Cover the edges of the crust with foil. Gluten-Free Strawberry-Rhubarb Custard Pie is a sweet and tart pie that will leave you wanting more. Smart mom, especially in a warm kitchen. This old-fashioned Rhubarb Custard Pie has rich, sweet filling and classic lattice top crust. Refrigerated. 2 tsp Vanilla. The custard and rhubarb get a little crispy which we all love. Last year I froze 16 4 cup bags of sliced rhubarb. (Skip this if using a single crust.). To keep crusts from getting too brown around the edges, I use a pie crust shield. Go to recipe ↓ Succulent berries mixed with tart rhubarb create a stunning filling for this old-fashioned comfort food. Because I used a large (9.5") pie dish, I increased the ingredients to 3/4 c sugar, 4 1/2 T corn starch, 3 c milk, 5 egg yolks, 3/4 c raisins, and 1 T lemon juice. https://www.yummly.com/recipes/custard-pie-with-heavy-cream Nothing. The tartness of rhubarb with a sweet pie filling and topped with a brown sugar crumb crust. Are you out there, Diane G.? Add lard and pulse 12 times until fine. I make a Rhubarb Custard Pie, of course homemade crust and I top it with a Brown Sugar Crumb topping. Eggs also make the crust more compact. Preheat the oven to 450° F. Roll out half of the pastry dough. Cook time. Place half of the rhubarb into the lined pie plate. 4 Comments. 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