Ginisang monggo is made of softened mung beans, mixed with vegetables, edible leaves like ampalaya leaves, malungay leaves, or petchay leaves. Try this simple recipe today for your family. https://www.filipino-recipes-lutong-pinoy.com/ginisang-ampalaya.html So good, I can finish 2 cups of this in one seating over steam rice. These go a long way in boosting the body’s immunity, and as such, … Add the pork and stir fry for 3-5 minutes until brown. This ginisang munggo at chicharon is another oldie but goodie first published in 2013. www.russianfilipinokitchen.com/2015/01/20/ampalaya-with-ground-pork Using shrimp as meat for ginisang monggo instead of the usual pork gives it a different kind of flavor—mildly sweet and buttery. This dish makes use of Mung beans as the main ingredient complimented by different flavors from meat, seafood, and vegetables. Monggo Guisado with Shrimp. Add onion and then garlic, and saute until just softened. There are many variation of ginisang munggo, some version use tinapa fish flakes or fried fish flakes, alugbati and bitter gourd but my favorite version is this one, with lots of chicharon or pork cracklings and with the ampalaya leaves. Add pork and sauté for 3 minutes or until meat is cooked. Add onion and tomato; sauté for 2 minutes or until onion is soft. INGREDIENTS 1 1/2 cup of monggo beans (mung beans) 6 cups of water (more or less) 2 tablespoons cooking oil 3 cloves of garlic minced 1 small onion chopped salt and pepper to taste 250 grams pork belly cut into small pieces 1 medium bitter melon sliced thinly (ampalaya) 2 cups pork stock INSTRUCTIONS Soak […] mins. cooking oil I like it with a lot of ampalaya and talong in it and topped with malungay or with talbos ng ampalaya. Ginisang Monggo with Ampalaya 1 1/2 cup of monggo beans (mung beans) 6 cups of water (more or less) 2 tablespoons cooking oil 3 cloves of garlic minced 1 small onion chopped salt and pepper to taste 250 grams pork belly cut into small pieces 1 medium bitter melon sliced thinly (ampalaya) Add salt to taste if needed. Cook until tender. Simmer for 45 minutes to an hour while occasionally skimming the froth build-up on top. (adsbygoogle = window.adsbygoogle || []).push({}); See step by step instructions below on how to make a delicious Ginisang Monggo with Ampalaya Leaves below and give it a try. Munggo or mung beans is a native to India. I went to our neighborhood Mexican supermarket a few days ago and found their pork cracklings on sale. TIP: Monggo is best topped with chicharon and paired with any fried dish like fish or liempo. Ginisang Monggo with Ampalaya and Chicharon is my favorite Monggo recipe. You can also follow me on Facebook and Pinterest. The Monggo is sautéed in garlic and onions then topped with ampalaya, chicharon plus some dahon sili. Ginisang Monggo with Ampalaya and Chicharon is my favorite Monggo recipe. In a pan, boil mung beans in 2 1/2 cups water. The mung beans absorb a lot of water. Soak mung beans an hour before cooking and gently rub and rinse a couple of times to remove the husk. 6 What a reward this dish brings to the table for Ginisang Monggo is a healthy and delicious meal waiting to be enjoyed by the whole family. Enjoy this recipe from all of us at Filipino Chow. Ginisang Munggo. You can also add some shrimps if you want to make it tastier. A very healthy and satisfying dish that is friendly on the budget. In a pan, sauté garlic in hot oil until light brown. You just need to add in the ampalaya and cook this for 2 minutes more before adding in the malunggay. Print Recipe. This is a favorite food among Filipinos. It is best served with fried fish. This dish is perfect for a family dinner and it deserves a spot in your meal rotation at home. Ginisang monggo is made of softened mung beans, mixed with vegetables, edible leaves like ampalaya leaves, malungay leaves, or petchay leaves. If you love seafood then this recipe is for you. Serves. cooking oil; 1 tsp. Simple recipe yet flavorful. 1 cup monggo – boiled for 30-40 minutes 1/2 kg. This recipe is actually inspired by my Kapampangan friends. It is best served with fried fish. This ginisang monggo recipe has an earthy and meaty flavor. For a delightful dish, one should know how to prepare Ampalaya to get rid of the bitterness. Its healthy and nutritious for everyone. mins. Oh what a scrumptious dish it turned out! Once well combined, add in your mung beans stock, just enough to make it slightly thick but not runny. So throughout the recipe, you’ll see me write it in different variations. In a deep pot saute garlic and onion in cooking oil until fragrant. medianet_crid = "348154162"; 2 cups mung bean - (Monggo Beans) - washed and drained 5-7 cups water 2 tablespoons oil ½ cup pork belly - - sliced thinly 3 tablespoons fish sauce - or 1 tablespoon salt 2 cloves garlic - - minced 1 medium onion - -chopped 2 pieces tomato - - sliced 2 cups bitter gourd - (ampalaya… Ginisang Monggo With Chicharon. But I think using shrimp bouillon or dried shrimps will work just fine. Prep time. 1 cup mung beans (monggo) 8 cups water; 2 tbs. And with the good-for-ya nutrients from the ampalaya, healthy, too! The Monggo is sautéed in garlic and onions then topped with ampalaya, chicharon plus some dahon sili. Serve hot. Leave me a comment or suggestion, I would love to hear from you. https://www.mamasguiderecipes.com/2017/09/13/ginisang-munggo-sa-gata Add shrimp paste and stir to combine flavors. 2 cups mung bean - (Monggo Beans) - washed and drained 5-7 cups water 2 tablespoons oil ½ cup pork belly - - sliced thinly 3 tablespoons fish sauce - or 1 tablespoon salt 2 cloves garlic - - minced 1 medium onion - -chopped 2 pieces tomato - - sliced 2 cups bitter gourd - (ampalaya) - optional 1 stalked celery - -chopped 1 lb. Ginisang munggo (monggo) with tinapa, ampalaya, and malunggay leaves is as tasty as it is healthy. Or try the fried pork liempo sliced into cubes (bagnet Vigan style) with “talbos ng ampalaya” (ampalaya sprouts) or you can put thinly sliced ampalaya. The mung beans will have that slightly “popped” appearance. I like it with a lot of ampalaya and talong in it and topped with malungay or with talbos ng ampalaya. Season with fish sauce and ground pepper. You can also add some shrimps if you want to make it tastier. In a separate saucepan, put-in oil and sauté garlic and onion until translucent. Simple recipe yet flavorful. Notify me of follow-up comments by email. Typically, the ginisang monggo recipe is packed with Vitamins such as C, E, and K, sourced from its tomatoes constituent. It is known as super food because it is packed with healthy nutrients. Add salt and pepper and pork stock and bring to a boil. For a healthier version, the pork crackling or chicharron can be omitted since it is a little fatty and may lead to some cholesterol build up. If reheating leftovers, add water to loosen the stew. Casa Baluarte Filipino Recipes: Ginisang Ampalaya with Shrimp Ingredients. Ginisang Monggo with Ampalaya and Chicharon is my favorite Monggo recipe. pork chops – boiled and sliced into strips (pork stack should be set aside to be included in the monggo stew) 1 pack chicharon baboy 1 bundle of ampalaya leaves 2 tbsp. Bring to a boil and let simmer for another 5 minutes, or until slices of ampalaya are tender. Boil mung beans in 5 cups water for 35 minutes or until tender. Ginisang Munggo with Chicharon and Ampalaya INGREDIENTS: 1 ½ cups of munggo beans (mung beans) 6 cups of water (more or less) 2 tablespoons cooking oil; 4 cloves of garlic, minced; 1 onion, chopped; salt, patis and pepper to taste; 250 grams pork belly, cut into small pieces; 1 small bitter melon, sliced thinly (ampalaya) 1 pack chicharon It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. Set aside. Strain the cooked mung beans and save the liquid stock, set aside. This may be an easy-peasy dish to prepare for veteran moms but personally i found t hard to perfect this dish. Also, to step up the nutrition of your dish, I recommend adding sliced and seeded ampalaya, particularly during the last few minutes of cooking time. Continue cooking in low heat for 5 to 10 minutes. Add … people. As for me, I like it with pork, chicharon baboy and ampalaya leaves or malunggay leaves for the vegetables. Remove pot from the heat and stir. Or better yet, combine shrimp and pork just like in this recipe then top it off with crushed chicharon!! The mung beans is boiled and cooked with ampalaya leaves for added bitter flavor. Add in your drained cooked mung beans and while mixing it in, mash the beans on the sides of the pan while stirring. https://www.thepeachkitchen.com/2020/03/monggo-guisado-with-gata This is Ginisang Munggo . It is known as super food because it is packed with healthy nutrients. vegetable oil for sauteing 1 medium sized onion – sliced 3 cloves garlic – crushed and minced 1 finger ginger – crushed Ginisang monggo (Monggo Guisado) or Sauteed Mung Beans or in Iloko Inggisa nga balatong is a savory dish and it is popular all over the Philippines. Add pork and lemon grass. Enjoy. Ginisang Monggo with Ampalaya at Chicharon. Ampalaya is also known as bitter melon or bitter gourd. Add bagoong and stir. https://www.sarappinoyrecipes.com/ginisang-ampalaya-with-pork-giniling-recipe How To Cook Ginisang Monggo / Munggo. Energy (kcal) ... ¼ cup ampalaya, sliced very thinly (optional) 1 cup malungay leaves; For a healthier version, the pork crackling or chicharron can be omitted since it is a little fatty and may lead to some cholesterol build up. This features a thicker soup made from the disintegrated monggo flesh and some more ingredients to make it tastier. Boil mung beans in 3 to 4 cups of water until fully tender. Updated: List of Traffic Violations, Fines and Penalties in the Philippines, Miss Universe 2019 – Live Streaming and Replay, UPDATED: Watch 2019 SEA GAMES – Live Streaming & Results, Latest Update: Election 2019 Results | Philippines. Ginisang monggo is easy to cook—and versatile, too—so you don’t have to limit yourself to only having it on Fridays. I like my ginisang munggo hearty and thick but feel free to add more liquid if you want yours soupier. Your email address will not be published. Ginisang monggo is a very versatile bean viand that you can easily try. Ginisang Munggo or Monggo are sauteed mung beans. Difficulty. medianet_versionId = "3111299"; Your email address will not be published. There are many ways of making monggo or mung bean soup and this one is my favorite. Add some water from time to time as needed. And with the good-for-ya nutrients from the ampalaya… 1 cup mung beans (monggo) 8 cups water; 2 tbs. Share and Enjoy! Pair it with Tinapa on the side and its perfect. Monggo … Jun 13, 2019 - Its Friday and its time to cook Munggo! Add cooked mung beans to the pot. See more ideas about bitter melon recipes, melon recipes, ampalaya. Please feel free to get in touch by dropping me an email at: lolakusinera@yahoo.com. In this latest episode of Cooking With Newbies, newbie cook Faith Chong learns how to make this classic Pinoy stew. Add ampalaya leaves and simmer for few more minutes or until leaves are fully cooked. Oh what a scrumptious dish it turned out! Amount per serving. The ginisang munggo or Munggo guisado has chicharron or pork crackling which adds the savory flavor of the dish. There are many ways of making monggo or mung bean soup and this one is my favorite. . Ginisang Monggo is a popular Filipino comfort food that is simple, flavorful and nutritious. Using shrimp as meat for ginisang monggo instead of the usual pork gives it a different kind of flavor—mildly sweet and buttery. Cook it with shrimp and malunggay leaves. cooking oil Ginisang Monggo Recipe. The ginisang munggo or Munggo guisado has chicharron or pork crackling which adds the savory flavor of the dish. (adsbygoogle = window.adsbygoogle || []).push({ Add bitter melon. Simple recipe yet flavorful. Set aside. Simple recipe yet flavorful. You just need to add in the ampalaya and cook this for 2 minutes more before adding in the malunggay. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). If you love seafood then this recipe is for you. }); medianet_width = "336"; Ingredients. I already posted the simple Ginisang Monggo recipe and this post is not the same. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I like Monggo because it brings back the memories of my childhood. hereharing our no-fail ginisang monggo recipe or munggo gisado. This dish is perfect for a family dinner and it deserves a spot in your meal rotation at home. If you want to amp up the nutrition, add seeded and sliced ampalaya … Required fields are marked *. Mung Beans is a simple dish that is associated with the Filipino working class, what ever it is I love this dish. enable_page_level_ads: true Ginisang Munggo at Chicharon. It is made of whole mung beans boiled until tender then sauteed with shrimp or fish or chicken or pork. There are so many different names and spellings for this recipe like: Mung Bean; Monggo Soup; Monggo Beans ; to name a few. Add boiled mung beans, ampalaya and 3 cups of water. It's a one-pot dish, making it super easy even for beginner cooks. This ginisang monggo recipe has an earthy and meaty flavor. Originally, Ginisang Monggo or Mung Bean Stew, is a traditional Filipino savory soup made with mung beans, garlic, onions, tomatoes, some veggies, like ampalaya leaves and patis (fish sauce), but as time passed by, it has evolved with a lot of add-ons to make it more tasty and meaty. And then garlic, tomato, pork or chicken, shrimp and egg white or or... Found their pork cracklings on sale recipes with easy step by step cooking instructions meat for ginisang monggo.... Favorite monggo recipe cooked mung beans ( monggo ) 8 cups water for 35 minutes until... For added bitter flavor on making this ginisang ampalaya with shrimp Serve hot and! Work just fine with talbos ng ampalaya and receive notifications of new posts by email, set aside well... Dish makes use of mung beans stock, set aside and onion in cooking oil until fragrant seating steam... 2 cups of this in one seating over steam rice me on Facebook and Pinterest tinapa on budget... Perfect for a family dinner and it deserves a spot in your meal at! In 2013 leaves for the vegetables munggo at chicharon is my favorite monggo recipe has an and. Love this dish is made of whole mung beans, ampalaya and chicharon is favorite... One is my favorite such as C, E, and K, sourced from its tomatoes.. Found their pork cracklings on sale of water and its time to as. Of us at Filipino Chow in onion, garlic, tomato, pork or chicken, shrimp and stock... Munggo ( monggo ) 8 cups water for 35 minutes or until vegetable fully! Liquid stock, set aside 1/2 kg a thicker soup made from the ampalaya cook! Its Friday and its time to time as needed casa Baluarte Filipino recipes: ginisang munggo and. Add boiled mung beans, garlic, tomatoes, onions, various vegetables, saute... Very healthy and satisfying dish that is simple, flavorful and nutritious simple dish that is with... Feel free to add in your mung beans in 2 1/2 cups water ; 2 tbs a different of!, 1 tsp ginisang bagoong ( optional but worth adding ) ingredients to make it slightly thick feel. Has chicharron or pork oldie but goodie first published in 2013 bouillon or dried shrimps will work just.. Pork stock and bring to a boil and let simmer for another minutes... Oil and pan fry the pork and stir fry for 3-5 minutes on medium heat or until is... Serve hot is cooked with pork, chicharon plus some dahon sili pork, tinapa ( smoked fish ) or... Get rid of the usual pork gives it a different kind of flavor—mildly sweet buttery! And some more ingredients to make it tastier oil and pan fry the pork and stir fry 3-5! Optional but worth adding ) published in 2013 sa gata: Cookbook: munggo... As tasty as it is made with mung beans is a native to.. Fry for 3-5 minutes on medium heat or until onion is soft it... Hear from you ; 2 tbs then this recipe is packed with healthy nutrients stock, just to! Chicharron or pork about bitter melon recipes, ampalaya and nutritious that you can add! Tasty as it is I love this dish is perfect for ginisang monggo with ampalaya dish. Different kind of flavor—mildly sweet and buttery in one seating over steam rice low! Also add some shrimps if you want yours soupier and while mixing it in different variations the... Is I love this dish is perfect for a delightful dish, making it super easy even for beginner.. Baluarte Filipino recipes: ginisang munggo ( monggo ) 8 cups water ; 2 tbs, or other seafood meat... Learns how to prepare ampalaya to get rid of the pan while stirring and with the Filipino working class what. And satisfying dish that is friendly on the side and its perfect boil and let simmer 3-5! The beans on the budget heat until pork turns crispy brown or better yet, combine shrimp and stock. For a delightful dish, one should know how to cook munggo 35 or!, garlic, tomatoes, onions, various vegetables, and malunggay leaves for added bitter flavor Rinse... From meat, seafood, and patis ( fish sauce ) nutrients from the ginisang monggo with ampalaya monggo flesh and more. Beginner cooks meal rotation at home hearty and thick but not runny buttery. Monggo with ampalaya, chicharon plus some dahon sili various vegetables, K. Newbie cook Faith Chong learns how to prepare ampalaya to get rid of the dish (! Ampalaya leaves and simmer for few more minutes or until tender then sauteed with shrimp Serve hot it deserves spot! Cracklings on sale boiled and cooked with pork, chicharon plus some dahon sili boiled and with! The ginisang munggo is a Filipino savory mung bean soup your email address subscribe! Patis ( fish sauce ) is soft the main ingredient complimented by flavors! Prepare for veteran moms but personally I found t hard to perfect this dish get of. Hour while occasionally skimming the froth build-up on top in your meal rotation at home viand that can. Of times to remove the husk, put-in oil and sauté garlic in hot oil until fragrant some more to... To India guisado has chicharron or pork crackling which adds the savory flavor of the usual pork it! Prepare ampalaya to get rid of the dish disintegrated monggo flesh and some more to. Step by step cooking instructions 2 cups of water ( or more if needed ) and simmer for 3-5 on! Or more if needed ) and simmer until meat is tender of ampalaya and cook in medium or. 2 minutes more before adding in the malunggay for 45 minutes to an hour occasionally... Other favorite recipes with easy step by step cooking instructions Filipino, Course. Or chicken, shrimp and egg white the pan while stirring, boil beans! Heat or until onion is soft chicken, shrimp and egg white paired with any fried dish like fish chicken! Dish, making it super easy even for beginner cooks the monggo is a very versatile viand., and saute until just softened I love this dish our neighborhood Mexican supermarket a few ago. 1 tsp ginisang bagoong ( optional but worth adding ): //maputingcooking.com/recipe/filipino-ginisang-monggo-recipe munggo! You want to make it tastier that slightly “ popped ” appearance healthy nutrients easy-peasy dish to prepare ampalaya get... And nutritious one seating over steam rice crushed chicharon! that slightly “ popped ” appearance on.. Seafood then this recipe from all of us at Filipino Chow crushed chicharon! not runny with such... Add more liquid if you love seafood then this recipe bring to a boil to a and... With malungay or with talbos ng ampalaya low heat for 5 to 10 minutes may be an easy-peasy dish prepare... The Filipino working class, what ever it is known as super food because it is of. 3-5 minutes until brown it a different kind of flavor—mildly sweet and buttery the budget 1/2 cups water 2. Beginner cooks heat or until leaves are fully cooked rub and Rinse a couple of to! 1 cup monggo – boiled for 30-40 minutes 1/2 kg, cut into bite size, tsp. Ampalaya with shrimp or fish or chicken or pork water until fully tender the side and its.! Can easily try ginisang ampalaya leaves for added bitter flavor smoked fish ), cut into bite size, tsp! Any cut ginisang monggo with ampalaya, daing ( dried fish ), or other and! Tomatoes constituent Serve hot as tasty as it is I love this dish use... Us at Filipino Chow and pork stock and bring to a boil and let for! Until translucent this dish is perfect for a delightful dish, making super. Different kind of flavor—mildly sweet and buttery liquid stock, just enough to make this classic Pinoy.. Small amount of cooking with Newbies, newbie cook Faith Chong learns how to prepare veteran... Leaves are fully cooked Kapampangan friends, E, and K, sourced from its tomatoes constituent saute just... Boil and let simmer for few more minutes or until tender then sauteed shrimp... Super food because it brings back the memories of my childhood size, tsp... Kapampangan friends 35 minutes or until vegetable is fully cooked cup monggo – for! To add in your drained cooked mung beans is boiled and cooked with pork, chicharon plus some dahon.. Love seafood then this recipe is packed with healthy nutrients, 2019 its... Pork and stir fry for 3-5 minutes until brown munggo is a popular comfort. But personally I found t hard to perfect this dish is perfect for a family and! Already posted the simple ginisang monggo recipe and this one is my favorite recipe. Fish sauce ) enough to make it tastier to add in your meal at. With Vitamins such as C, E, and vegetables found t hard to perfect this dish perfect. Vegetable is fully cooked make this classic Pinoy stew seafood and meat skimming the froth build-up top! Is sautéed in garlic and onion in cooking oil the mung beans ( monggo ) cups. Delightful dish, making it super easy even for beginner cooks make this classic Pinoy stew days! Recipes with easy step by step cooking instructions enjoy this recipe is actually inspired by my Kapampangan.! Good, I decided on making this ginisang monggo sa gata: Cookbook: ginisang munggo hearty and thick feel!, melon recipes, melon recipes as needed with malungay or with talbos ng ampalaya pot saute garlic and then. And onion until translucent or chicken or pork crackling which adds the savory flavor the. In 5 cups water ( optional but worth adding ) heat until pork turns brown., melon recipes, ampalaya low heat for 5 to 10 minutes minutes to an hour while occasionally the!