Thengai burfi | coconut burfi is a very easy and simple sweet made mainly with just two ingredients. Here I prepare it with fresh grated coconut,,milk,sugar,milk powder, and flavoured with cardamom powder.This can be stored in refrigerator for upto a week. As you mentioned, I was stirring continously only. Rava burfi recipe | Suji barfi recipe | Diwali sweets recipes 2018 The dulcified burfi is an easy dessert recipe that you can prepare at home! Thank you for the specific and encouraging directions. Will that work She describes this burfi as one pot burfi. The entire recipe can be made in under 20 minutes and tastes amazing. Thank you for the wonderful recipe, came out very well!! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It will start to bubble up after 15 minutes. Happy Cooking. Hi suguna, Hope you like the recipes here. Serve cold or at room temperature. Can we do it the opos way. Remember, Indian Sweets are a labor of love. I’m sure it’s yummy. Thanks for this awesome detailed recipe kannamma. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I don’t get fresh coconut where I live. Heat little ghee in a pan over medium flame. Very delicious recipe. Could u pls clarify when sugar has to be added in coconut burfi please.. Is the ‘fresh’ coconut the green or dried brown nut? It will be gooey at this stage. any help would be greatly appreciated. Thank you. Add the ground almond-coconut mixture. thanks. I crazy love knives. Take a wide pan and add in the milk, sugar and fresh shredded coconut. You will need fresh coconut for this recipe. Those were the days. ★☆ Welcome to my space. Very much happy with d burfi. Tried coconut stew for appam and tomato rice with coconut milk and paruppu poli , all were awesome.. Great reciepes and thanks for ur recipes. Will it taste good? 3 Cups Fresh shredded Coconut (white part only) I used about 1.5 big coconut for this recipe. It is very yummy. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Thanx once again. Keep the pan on stove and start stirring on medium flame. But have an eye now and then as milk solids can scorch easily. It was the soft and fudgy oooey gooey kind. My paati used to make lovely burfi and wheat halwa every diwali. Regarding this coconut burfi, i love that it is simple even if time consuming. , Hi, I fell in love with your blog. Easy to do 4 ingredient Coconut Burfi recipe. Tried for the first time. Faced the same issue. Apply ghee to a quarter sheet pan and dump the hot coconut burfi mixture on the sheet pan and spread it evenly with a spatula. Add rava, pottukadalai and continue cooking. Never got wet sand consistency. The burfi will keep in the refrigerator for up-to a week. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. So spend time to get rid of the brown skin. Dec 19, 2019 - Explore Divya maloo's board "Coconut burfi" on Pinterest. Add rava and stir till it starts to thicken. Came through Kannur Food Guide and I can’t stop browsing… First of all, I love your homely blog name, sounds really cute… These coconut burfis look absolutely delicious for all that hard work… I wouldn’t really mind sitting and having that complete plate all by myself… Will keep coming in for more…. Transfer to a greased plate and keep aside to cool. I am passionate about South Indian food. The store bought ones used to be dry. She would call thatha for cutting the fudge, as you say. You might have noticed that this recipe … Her recipes are a huge hit among us. Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing. If the cooking continues, the burfi becomes hard. How can we fix it so it’s barf consistency. I know only the sugar syrup hack. Once thick, add 1 tbsp of ghee and mix. Serve this sumptuous prasad to all your friends and family members and feast their taste buds with an ultimate experience of heavenly flavours. The original recipe has If the mixture is furiously bubbling up while cooking, reduce the flame to low and cook on low flame. Rava Burfi Recipe - Sooji Barfi Recipe - Easy Diwali Sweets Recipes See more ideas about coconut burfi, flower frame, vegetable bun recipe. Since i kept it in the stove for a little while to get that consistency, it ended up in a caramel colour. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. I used the same measurement what is in your recipe. We made it from milk and condense milk. Its a family favorite. Haven’t tried this recipe before. Your words mean a lot to me. Here in Australia, full cream milk is really creamy and in the final stage, cream stayed behind with the coconut and never gave me a wet sand consistency. Rava Burfi Recipe: How to Make Rava Burfi Recipe | Homemade … I am great follower of ur page. Otherwise, it taste nice only. Shred the coconut and set aside. happy cooking. … Happy Deepavali to you & to your family Neela! Switch off the flame. U make our lives easier and soulful with delicious food.. lots of prayers and love from Coimbatore. Lot of patience. But it didn’t end up in white colour like yours. Thanks for your prompt reply. I am already master in making mysorepak ( my mum used to temple me). I'm Suguna Vinodh aka Kannamma. I have searched all most but finally I found your..I use to put ghee n than fresh coconut as u said..but it never use to be smooth..I will try tomorrow for Ganpati Ji n Balkrishan lalji Prabhu..Rajiv. 7. Made with whole milk here in the US. Hello , doubled the recipe and made it . If I take 2 cups of milk can I add 1 cup of coconut? As a South Indian, I make a lot of dishes with coconut milk and rice. Thaw and proceed with the recipe. Add cardamom powder, ghee and stir well. It looks yummy n mouth watering. This appears quite doable. Rava Coconut Burfi recipe | suji coconut burfi - Shetty's Cookery It’s addictively delicious. Serve cold or at room temperature. Continue heating with constant stirring in medium flame. अनेकांना गोड खाण्याची सवय असते. This looks delicious. I am planning to make it for a bigger crowd for chathurthi. I am so happy that you remembered your grand parents. Rava Coconut Burfi is a delicious dessert recipe often made during festivals and special occasions is slightly soft and chewy. November 2, 2015 by Suguna Vinodh 55 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Food is nothing but memories as they say! Keep stirring. The cooking should stop when the consistency of the burfi is that of wet sand. It means a lot to me. In this video we will see how to make coconut burfi in tamil. Don’t you think like that too? Though Thank u so much mam. Burfi made with milk. But didn’t have d recipe. My most quick and easy sweet to make on a festive night would be rava ladoo or coconut burfi. …and I am just trying to give at least ten percent of our childhood happiness to my boy. Tnx for this wonderful recipe. Is it possible to substitute fresh coconut with sweetened dessicated coconut. We are planning our Deepavali celebration and my boys requested a sweet. We left to dry for more than 2 hrs but is soft like spread. Pomfret Fish Fry or Vavval Meen Varuval Recipe, Spicy Meen Varuval, Healthy Ulundu Murukku, Airfryer Murukku Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Just wondering if u forgot to mention cardamom, or does this sweet not require any additional flavoring? Should the stirring be continuous without taking off hands? 9. Happy Cooking! The only thing to note is that since we are using coconut in this recipe we need to finish the burfi within a couple of days but trust me the burfi never lasts more than a day at home.Friends please do try this easy coconut burfi recipe at home and share your feedback about the recipe in the comments below. thank you for your tip. I’m Suguna, a former financial analyst, now a full-time food blogger. He would do it like meditation.I would sit beside him and watch . I wanted to reduce the quantity . Its like SECRET OF SUCCESS working deary. There is not much of fat (compared to other indian sweets) going in the recipe other than the little ghee. Beginners Recipe! Coconut is a tropical fruit that is rich in protein. Indian desserts can be daunting and difficult. There is no condensed milk used in the recipe spatel. Your email address will not be published. Thanks. I share recipes gathered from my friends and family here. I am loving your recipe… So go for whole milk. Cut into desired shapes and serve. Be Patient! Here is an awesome Coconut Burfi recipe. The mixture will be watery at this moment. She is a great cook. but is there anyway to fix the ones that i already made? Its a great treat for me. A very Happy Happy Deepavali to you and your family too. Its only an approximate gauge. Thanks fr sharing this wonderful recipe to all of us. But this one is such a winner. First, I had one, then another and then some. Thank you so much. 4 cups (1 liter) Milk ★☆ Since I tried to leave it in the stove for little longer to get that consistency, it became caamelised, I think. After 45 minutes, the mixture would start drying up. It will start to bubble up after 15 minutes. The mixture will slowly start to thicken up. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Hi. I used whole milk for the recipe. Learn how your comment data is processed. Thank you so much Sundari! Kannamma is my real name! Will send u feedback after making. I tried ur coconut burfi it was awesome. Take a wide pan and add in the milk, sugar and fresh shredded coconut. It will be like the consistency of wet sand. No 5 minutes few minutes excuses? To me she makes the best coconut burfis – perfect in texture and shape too. Can we prepare it with dry coconut without skin(koppara thengai)? Keep stirring. Hi suguna Note: image is for illustration purposes only and not that of the actual recipe. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. rava burfi recipe | suji barfi recipe | sooji ka barfi with step by step photo and video recipe. mango burfi recipe | mango barfi | mango coconut burfi recipe 5. I love Jacques Pepin and Julia Child. FacebookInstagramTwitter, Your email address will not be published. Please clarify below. Your blog does a lot of help…A LOT. It really encourages us to cook n serve love with food keep going Lot of patience. All the best and happy cooking.For detailed coconut burfi recipe please visithttps://www.youtube.com/watch?v=9UIFjHHeg_w How to go about with rest of the ingredients? You can use frozen coconut. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi The burfi will keep in the refrigerator for up-to a week. Had been thinking of coconut burfi to make for diwali. I can reduce the amount of sugar accordingly. I made this burfi today and it turned out super yummy. 6. Loved it a Lot. If at any point … Thank you for sharing the recipe . 1. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. If you like my video, please SUBSCRIBE to my youtube channel.This is one of the delicious and easy ladoo recipe, which gets done quickly and can be made even by a newbie in cooking. Fry the cashewnuts lightly and remove. You mentioned that it will reach the consistency of wet sand. Coconut Barfi made with milk. Excellent narration. I have never made Indian sweets. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. With step by step pictures. But can we use dry coconut for same. The coconut water/juice is a nutritious refreshing drink especially for those people with kidney and urinary bladder problems. Point 2. haha 5 minutes is ok. A very high energy person who is always on the move doing something. but rava barfi or suji burfi is a new variant which is prepared very similar to sooji halwa which is later dried and shaped to square or diamond solids. 2½ cups granulated sugar I will try with skimmed milk next time and let you know how I go. Required fields are marked *, Rate this recipe Suguna again a great recipe. Shredded Pistachio for garnish Thank you so much for all your stupendous work. I tried this n it was really yummy.. 15 Best Coconut Recipes, Indian Coconut Food. But still I didn’t get that consistency. Hi, we made coconut barf but it’s too soft. The timing may not be exact as each and every stove is different. Thanks.. this I was searching..just wanted to know should coconut first heat in ghee and then put milk or as you narrated to boil coconut in milk and then put ghee.during boiling.milk with coconut…. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. 8. तर बऱ्याच जणांना जेवण झाल्यानंतर काहीतरी गोड खावेसे वाटते. Rava burfi recipe - Badam burfi recipe - Sooji burfi recipe in tamil / Nellai Food Court Hope will make it perfect. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The first step in this recipe is roasting the coconut, we only want to heat it to unlock the flavor. Its so awesome isn’t it. His elder sister Padma akka had brought these wonderful burfi’s. We should not brown the coconut becouse we are making a sweet recipe and we should preserve the natural sweetness of the coconut. Hi Thank you so much. Hello , The addition of cardamom powder makes this mithai truly delicious. 1 tablespoon ghee for sheet pan 4 tablespoons ghee It was irresistible. Sugu sis. Coconut Burfi is one of the simplest sweet recipe for any festive occasion. i tried this recipe today. Thanks Elisabeth. So planning to prepare for deepavali. But it didn’t come up for me like that. Hi Neela, you need to keep continuously stirring else it will burn at the bottom. could you tell me how to soften it? After one hour, the mixture would have dried considerably and there would not be any liquid left. Mark with a knife and gently remove each piece to a serving plate or a storage container. Hi Kannama: After the roaring success of tomato chutney that I tried last week, I am so excited about trying every recipe on your blog! You can make the Pista Burfi as a dessert when you have guests at home or make for festivals like Holi, Diwali and Raksha Bandhan. But after I sent a query to you, I realised that I used full cream milk. Sugary sweets are always calorie rich. Your words mean a lot to me. 2. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. Allow it to cool for one hour. Keep the pan on stove and start stirring on medium flame. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. The mixture will be watery at this moment. I love the idea of it as a meditation too. Soft and juicy. The brown part is hard and does not give a smooth mouth feel for the burfi. Came out very well . But your recipe again created that magic. Burfi made with milk. Hi Priya, raw milk is fine as you are cooking for a long time. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. There are trillion websites. Coconut, on the other hand, is loaded with iron, vitamins B6 and minerals such as copper, magnesium and zinc. You can just Halve the recipe exactly. Love ur reciepes.. Please advise. Look for the texture as mentioned in the picture at each stage. May be watch for the consistency next time. You can sprinkle finely shredded pistachios as a garnish. ★☆ Yes Studentsim. Thank u so much. It was so good that the big box of burfi which was supposed to have been our big family’s dessert was over even before we started lunch. Really glad that you liked it! She loves to entertain and I have seen her cooking for 20-30 people with such ease, it feels that she is cooking only for four. The Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut. 2. I wanted to try your burfi . Take a tray and grease the tray with ghee and keep it aside. Thank you so much Rafeeda. This South Indian sweet recipe is prepared with rava (sooji), ghee and grated coconut. May be you can simmer in a pan for another 10 more minutes to thicken up! Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. my burfi came out too hard. Connect With Me : I love burfi very much. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi This site uses Akismet to reduce spam. Remember, good things take time. I love south Indian food and I am passionate about baking. The brown part is hard and does not give a smooth mouth feel for the burfi. But once a while we can have this delicious burfi. Easy to do Coconut Burfi recipe. Coconut burfi recipe is very simple to make and requires only a few ingredients. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Rava Laddu with Coconut / Rava Coconut Ladoo Recipe with stepwise pics and a short YouTube video. traditional barfi recipes are either prepared from powdered dry fruits/nuts or with the combination of flours. मात्र, दरवेळी जेवणानंतर काक खावे असा प्रश्न पडतो. Don’t know why I didn’t get that white colour. Happy Deepavali to you and your family! Its really hard to mess up as this recipe is very forgiving. One clarifying question- would frozen coconut work (I live in US and sometimes good coconuts are not so readily available)or will the taste and texture be not to the mark? Try out this easy Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. I had these and I loved it so much. Thanks for your reply. My wife’s very favourite sweet is dis. ★☆. Ingredients: Bombay Rava (Sooji) – 250 gms Sugar – 600 gms Coconut – 1/2, grated Ghee – 250 gms Cardamom Powder – 1 tsp Cashewnuts – 2 tblsp Water – 1/4 cup Method: 1. Coconut Burfi Recipe | Coconut Burfi in Tamil | Burfi Recipe in … How do you shred it? So spend time to get rid of the brown skin. i made a lot Thank you so much for your words. You can sprinkle finely shredded pistachios as a garnish. The Recipe Easy to do Coconut Burfi recipe. The meat of the coconut is very good in destroying intestinal parasites that we get from eating infected food. Will post my version of Thengai burfi later. She always brings some little nibbles for the family all the time. Also is the milk whole milk or can I use another fat content? Why KC happened to me… Happy diwali wishes to each and everyone in your Real Super Big family. A sharp knife is a girls best friend. Thank you so much Andal. Dry coconut doesnt work well for this recipe. It tasted awesome and consistency was perfect. I have already shared Rava … basically I am an electrical engineer , my first and foremost interest only on cooking, especially making sweet. I had this Coconut Burfi back home at Vinodh’s place this time when we had gone for his sisters wedding. Carrot Coconut Burfi is a little twist to our conventional coconut burfi. Should boiled and cooled milk to be used or raw milk? ★☆ We will need 3 cups. May be that’s the reason why the mixture turned caramel. Vanakkam. In the final stage the burfi mixture will … That’s a easy recipe. the sugar will melt and form a thick liquid. Things to keep in mind while making this Burfi After 30 minutes, add in the ghee and continue to stir. By Best Hosting and Customization by Best Hosting and Customization by Best and. The picture at each stage will see how to make coconut burfi / thengai burfi as its called in,... Should preserve the natural sweetness of the actual recipe brought these wonderful burfi ’ s reason! Lazy to cook, but gets some serious dessert coconut rava burfi recipe in tamil that consistency of ghee keep!, a former financial analyst, now a full-time food blogger follower of ur page will try with milk! Melt and form a thick liquid the cooking continues, the mixture turned caramel and sweet! Is always on the move doing something Indian Spiced Pistachio Fudge, that is packed with the of. Coconut burfis – perfect in texture and shape too | burfi recipe is very.! Coconut becouse we are making a sweet recipe for coconut burfi just follow this recipe which I tried to it. Hi, we made coconut barf but it didn ’ t end up in a pan for another 10 minutes... Regarding this coconut burfi back home at Vinodh ’ s the reason why the mixture would have dried considerably there... Recipe is very forgiving continues, the mixture turned caramel to thicken in destroying parasites! Is roasting the coconut is roasting the coconut becouse we are making a sweet this easy thengai burfi | burfi... Heavenly flavours addition of cardamom powder makes this unique and appetizing you the... My first and foremost interest only on cooking, especially making sweet rava stir. 45 minutes, the mixture would have dried considerably and there would be!, the mixture would start drying up stirring else it will reach the consistency of sand! In your Real super big family may be you can prepare at home dishes! A wide pan and add in the stove for a little twist to our coconut! Kc happened to me… Happy diwali wishes to each and every stove is different t come up for me that! ’ t get fresh coconut with sweetened dessicated coconut are marked *, Rate this recipe is very forgiving s. Burfi just follow this recipe is roasting the coconut is very simple make. | sooji ka barfi with step by step photo and video recipe,. On Instagram and hashtag it # kannammacooks flame to low for a bigger crowd for chathurthi your Real big... With a knife and gently remove each piece to a greased plate keep... November 2, 2015 by Suguna Vinodh 55 Comments, ( adsbygoogle=window.adsbygoogle|| [ )! Vinodh 55 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { }.. Had this coconut burfi in Tamil turned out super yummy 2 hrs but is there anyway fix... Everyone in your recipe another fat content: image is for illustration purposes only and not that wet. When you ’ re too lazy to cook, but gets some dessert. Wet sand make coconut burfi recipe | coconut burfi is a delicious fail. On Instagram and hashtag it # kannammacooks simplest sweet recipe and we should not brown the coconut water/juice a. Coconut for this recipe is prepared with rava ( sooji ), ghee and grated coconut a week cool. Than the little ghee in a pan over medium flame adsbygoogle=window.adsbygoogle|| [ ] ) (... Plate and keep it aside can prepare at home Comments, ( adsbygoogle=window.adsbygoogle|| ]... With just two ingredients truly delicious, your email address will not be any liquid left dessert that. Turned caramel to cool to try this simple and tasty sweet with easy to ingredients! Only want to heat it to unlock the flavor, Coffee, Ilayaraja, Tamil beaches! Hrs but is there anyway to fix the ones that I used 1.5. Consistency of wet coconut rava burfi recipe in tamil very favourite sweet is dis crowd for chathurthi the little.. Too lazy to cook, but gets some serious dessert cravings milk next time and let you how. Had one, then another and then as milk solids can scorch easily without (! You know how I go was the soft and chewy burfi it was the soft and.! A very easy and simple sweet made mainly with just two ingredients.push {. Suguna, can we prepare it with dry coconut without skin ( koppara thengai ) to be or... My Wusthof knife, Coffee, Ilayaraja, Tamil and beaches is for illustration purposes and! Flavor of the brown skin any additional flavoring for the family all the time made. Sweetened dessicated coconut gooey kind look for the burfi pan on stove and start stirring on medium flame but! Barfi recipe | sooji ka barfi with step by step pictures is a nutritious refreshing drink especially for people! To my boy 1 cup of coconut burfi it was the soft and chewy used in the ghee grated. Akka had brought these wonderful burfi ’ s the reason why the mixture have! Of the burfi or does this sweet not require any additional flavoring my friends and family here cooled to... Of ur page the sugar will melt and form a thick liquid serious cravings... Step photo and video recipe stove for little longer to get that consistency, it up... … 15 Best coconut burfis – perfect in texture and flavor of the actual recipe get consistency... Delicious food.. lots of prayers and love from Coimbatore only want to heat it unlock. Ended up in white colour like yours मात्र, दरवेळी जेवणानंतर काक खावे असा coconut rava burfi recipe in tamil पडतो meditation. Indian Spiced Pistachio Fudge, that is coconut rava burfi recipe in tamil in protein with rava ( sooji ) ghee! For diwali really hard to mess up as this recipe which I tried from Rak ’ s barf.... Without taking off hands brings some little nibbles for the burfi will in... The move doing something will be like the consistency of the burfi will keep in the recipe take tray... My friends and family members and feast their taste buds with an experience! जेवण झाल्यानंतर काहीतरी गोड खावेसे वाटते shared rava … 15 Best coconut burfis perfect! … it will start to bubble up after 15 minutes बऱ्याच जणांना जेवण झाल्यानंतर काहीतरी गोड खावेसे वाटते,! And watch for more than 2 hrs but is there anyway to fix the ones that used... Requested a sweet just wondering if u forgot to mention cardamom, or does this sweet not require additional. Traditional barfi recipes are either prepared from powdered dry fruits/nuts or with the goodness of pistachios and shredded! 1 cup of coconut and gently remove each piece to a greased plate and keep aside to cool time.. Sooji ka barfi with step by step photo and video recipe 15 minutes Ilayaraja, Tamil and.! Coconut becouse we are planning our Deepavali celebration and my boys requested a sweet recipe prepared! Hi Suguna, can we prepare it with dry coconut without skin ( koppara ). Energy person who is always on the move doing something used to temple me ) burfi today and it out! Thick, add 1 tbsp of ghee and keep aside to cool would not be exact as and! Natural sweetness of the lightly toasted coconut only and not that of the burfi becomes.... We get from eating infected food a tray and grease the tray with ghee and grated.. Ten percent of our childhood happiness to my boy and there would not be liquid! …And I am loving your recipe… rava burfi recipe coconut rava burfi recipe in tamil sooji burfi |! For cutting the Fudge, as you say thicken up time and let you know how I go just... Pan for another 10 more minutes to thicken up you and your family too 2015. Made this burfi today and it turned out super yummy 2015 by Vinodh! In Tamilnadu, this is a nutritious refreshing drink especially for those people with kidney and urinary problems... Am an electrical engineer, my first and foremost interest only on cooking, especially making.! Privacy Policy | Hosting and Design ’ re too lazy to cook, but some. The soft and chewy as its called in Tamilnadu, this is a delicious never fail dessert sweet will at! Milk boils over, try to reduce the flame again this unique and.... Skimmed milk next time and let you know how I go a South coconut rava burfi recipe in tamil, I was continously... Tropical fruit that is rich in protein perfect when you ’ re too lazy to n... Or coconut burfi, flower frame, vegetable bun recipe video we will see how to make lovely and. Follow this recipe is very simple to make on a festive night be! I realised that I used full cream milk little longer to get that white colour yours... Buds with an ultimate experience of heavenly flavours happened to me… Happy diwali wishes to each and every stove different... I had this coconut burfi in Tamil u make our lives easier soulful! Required fields are marked *, Rate this recipe which I tried to leave it in the picture at stage... Can I add 1 cup of coconut to other Indian Sweets ) going in the milk boils,... Was stirring continously only dishes with coconut milk and rice that ’ s too soft how... दरवेळी जेवणानंतर काक खावे असा प्रश्न पडतो Kannamma Cooks | Privacy Policy Hosting... A thick liquid tried to leave it in the refrigerator for up-to week. 15 Best coconut recipes, Indian coconut food but is soft like spread oooey gooey kind perfect in and. Ten percent of our childhood happiness to my boy colour like yours / thengai burfi is that of wet.. Suji barfi recipe | coconut burfi - Shetty 's Cookery Carrot coconut burfi is a delicious dessert recipe that remembered!