And red plum jam is a favorite in our house. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. 10 cups chopped plums* (about 4-1/2 pounds) 2. Deep rich fruit flavor with a touch of sourness to balance the sweet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large, heavy stock pot, combine plums, lemon juice, and pectin; stir until pectin … Serve this delicious jam stirred into … The recipe is easy, and you don’t need pectin (a substance that helps fruit gel) because there’s lots of pectin found in the skin of a plum. Once the … To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan. 3 tablespoons lemon juice (optional) 10 pint canning jars with lids and bands. 8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. Info. Wash jars, lids, and bands. lol.. Prep : 40 Min. Reduce heat to medium-low, cover, and simmer for 5 minutes. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Prepare canner, jars, and lids. Stir in the sugar, and add butter to reduce foaming, if needed. • Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). https://www.bernardin.ca/recipes/en/plum-jam-liquid-pectin.htm?Lang=EN-US Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Thank you for the inspiration DelightfulDines. Add liquid pectin, squeezing entire contents from pouch. Perfect spread on toast or a bagel, or if you’re like me, eaten straight out of the jar with a spoon! Stir in pectin… Serve this delicious jam stirred into yogurt, or spread onto toast slices or split English muffins. All of the jam we made was pectin-free. Place the pot over medium heat and cook. After macerating, turn on heat and bring pot to a boil. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Boil the ingredients. Good starter recipe. So expect a soft jam which is spreadable and thick but not jelly-like or the … Plums are naturally high in pectin, so this recipe does not need any extra pectin. ALL RIGHTS RESERVED. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. 40 Min. Let stand 10 minutes. In the bowl of a food processor, add plums (working in batches if necessary) and process until finely chopped. Cover and refrigerate for at … This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. 4 cups plum juice (about 4½ pounds plums and ½ cup water) 7½ cups sugar; 1 pouch liquid pectin; Yield: About 7 or 8 half-pint jars. Place jars in canner, fill canner 2/3 full with water, bring to a boil. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Cut your plums in half, then in quarters, then into eighths. I have a batch of each jam on the go as I write. Loved it! Place a rack in the bottom of a large stockpot and fill halfway with water. 1 cup orange juice 3. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. This recipe gives you a chunkier jam . Finely chop or grind fruit; place in saucepan. Last time bringing it to a boil at the lower temperature, stirring … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. © 2020 KRAFT HEINZ CANADA ULC. Amount is based on available nutrient data. may be needed for recipe success. In large non-aluminum kettle, combine plums, water, and lemon juice. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Return the jam to a full boil, and boil for 1 minute, stirring constantly. Sterilize your jars in a large pot filled with … (15 mL) each. Please enable JavaScript in the browser settings and try again. Bruised, overripe or blemished fruit should not be used when making homemade jam. Fully ripe fruit, while generally sweeter an… I think my mistake was not getting it get to a rolling boil and keeping it there long enough. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add pectin and stir well. While another type of plum called Italian plum does need added pectin, otherwise the jam doesn’t thicken on its own because those don’t have enough natural pectin. Wipe the rims of the jars with a moist paper towel to remove any food residue. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. This tool adjusts ingredient amounts only, not method or nutrition information. Mix the ingredients. 1 cup orange juice 3. Fully ripe fruit, while generally sweeter an… Catch plums at the peak of their flavor for the CERTO Plum ... to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Great homemade plum jam is easy to create with the Ball ® FreshTECH Automatic Jam & Jelly Maker. Place milled plums, water, and lemon juice in a large stock pot. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Pit plums. Changed two things. Additional changes to equipment, baking times, etc. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Water Bath Canner Wash your jars and lids. For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. The recipe is very easy and if you like a tart plum jam … Leave them for another hour. Add water. Add comma separated list of ingredients to include in recipe. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. 12 tablespoons pectin if you use the bulk pectin I use, if not use appropriate amount of pectin as per instructions of packet. 3 1/2 lbs wild/ornamental plums (a little underripe or ripe) about 5 cups diced Just add the fresh ingredients and it does the rest in under 30 minutes. Deselect All. 3 cups sugar 5. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. I also like to add 2 cinnamon sticks while it simmers for a bit of spice. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … Plum are high in pectin and it helps the jam to set as it cools. If this is your first time canning, it is recommended that you … 1. This site requires JavaScript. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Yield: 4 to 5 cups IT IS EASY TO MAKE AND TASTE GREAT. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. If you can, use a few plums or strawberries that are under-ripe, as they have more pectin in them, which helps the jam … The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). Measure any fruit juices with the fruit. Hello everyone, I am the submitter of this recipe. Allrecipes is part of the Meredith Food Group. Set on the stovetop, turn heat to medium-high, and bring to a boil, stirring frequently. Pectin-Free Plum Jam Recipe. Nutrient information is not available for all ingredients. When the plums are cooked, the skins will soften and add flavor and color to the jam. Plum Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Stir pectin into fruit in saucepot. Thanks & enjoy! Tips and Variations: This recipe does not use pectin but … a little cloudier but the color is still good. You can give this jam … • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. … Plum jam. Prepare calcium water. 1 tablespoon lemon juice. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. Your daily values may be higher or lower depending on your calorie needs. This spiced plum jam recipe doesn’t use any pectin. For best results, use fruits that are just at their peak of freshness. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Add comma separated list of ingredients to exclude from recipe. Return to boil; boil hard 1 minute, stirring constantly. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. It is very sweet. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. How to make Plum Jam without pectin. Do not peel. We prefer it over grape and strawberry so it just made sense to make our own. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Top with lids, and screw on rings. This is now going to be a tradition to make every summer.:). THIS IS A GREAT JAM. Sterilize the jars and lids in boiling water for at least 5 minutes. 1. Plums are an ideal fruit for making jams because the skin is left on the fruit. Place a rack in the bottom of a large stockpot and fill halfway with water. 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Easy and delicious! Place the plum and add sugar until well-coated. Bring to a boil over high … https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam This thickened up the jam more. Turn … Your Favorite Homemade Jam Recipe. I also upped the boxes of pectin to 2. 10 cups chopped plums* (about 4-1/2 pounds) 2. First attempt at canning. To make jam. You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. You don’t have to. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. If sweet or freestone prune plums are used, decrease prepared fruit to 4 cups and add 1/2 cup lemon juice. 1 (3-ounce) package commercial pectin I also added the pinch of lemon and a teaspoon of lemon zest. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. It’s a great way to preserve plums and apples, it’s an easy jam to make, … Refrigerate opened jars for up to 3 weeks. Make sure you are stirring the … I have saved some plums to make some asian plum … 6 cups was plenty for us. Measure crushed plums into a kettle. I've got some other pages for specific types of jam and butters, too, see this page So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Use a paring knife to slip skin off plums; cut in half and remove pits. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. Combine plums, sugar, and pectin (if using) in a large bowl and toss. In plant ’ s cellular walls, and tender roast on the sugar and Liquid! Make your own fruit preserve at home … add Liquid pectin Pomona s. In quarters, then carefully lower the jars and lids pectin: makes ounces! Variations: this recipe for personal consumption Original fruit pectin into fruit in.. Any food residue th… Pit plums step by step recipe so you can enjoy this sweet treat a processor. Across North America each fall, and bring to a full boil, constantly! 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