Traditionally, hairy crabs are simply steamed whole to preserve their delicate flavour and moisture. This crab is an autumn delicacy in Shanghai cuisine and eastern China. meat. With Dungeness Crab it's not worth the work to get to the bit of meat that is down by the end of the crab leg. crab. For easier meat removal at table, use a small hammer or the flat side of a meat tenderizer to crack crab … [1] X Research source Pick up your crab leg and break off one of the legs at the thigh area where you see all the crab meat. You’ll also need a paring knife, a mallet (in a pinch, a hammer will do), a bowl for empty shells, and a cutting board to protect your table against potential whacks. Snow Crab, or, even Dungeness Crab. When the time is up, take the crab out of the broth with tongs and put it straight into your sink or a container with icy water. Now, you can show other's how to eat crab legs and have a crab festival in your own home. It's delicious. Decide if you're going to eat the crab as you crack it or collect all of the meat on a plate before you eat it. No matter what implements you use, at some point, you need to get dirty and dig in with your fingers. Copyright© Crab-O-Licious.com 2008-2020 minutes, you'll have the technique down to a tee! There are many varieties, but the most commonly eaten in the UK is the common edible, or brown, crab. Each carb has a big and a small claw and six legs. The dining room receded into a muted background as I was suspended in the momentary euphoria of gooey, sweet, warm lusciousness. It’s hairy crab season! the thigh area, where most of the meat is, the carcass isn't too tough. I’m sad to say that the Chinese hairy crabs we had were extremely pathetic, there was very little roe, the crab meat was stringy and dry, pretty much flavorless and a waste of time/effort. 7. You can tell the difference from the soft meat and the hard carcass of the crab. You want to get the scissors in on the inside of the leg. Eating crab is meant to be a messy affair! How to Eat Crab. Most people like to eat blue crab with a dipping sauce. This is the best way to get to the crab Pre-orders are required at least 24 hours prior to ensure availability. Lay down some newspaper or heavy-duty paper to protect the table, to absorb the juices, and to make clean up easier. As I’m a hairy crab noob, I inquired what’s so special about these Dutch ones compared to say, the Chinese ones. The restaurant was one of my father’s favorites and the pilgrimages to eat there were legendary. To eat a Maryland blue crab, start by removing the claws and legs and throwing away any that don't have meat in them. Turn over the crab so that its belly faces upward, and locate the tail that leads down from the top shell. If offered a bib, don't try and stand on misplaced dignity, take it. When it comes to cooking methods, he prepares the … crab. Since we don't live in "Blue Crab" counrty, we So just you can see how easy they just pull off, now do this on both sides of the crab. Because Chef Senia gets the Dutch hairy crabs from where I’ll be getting them too, ie. Two of the most popular are red cider vinegar and melted butter because they both enhance the delightful flavor of the blue crab. It had a texture of calamari and tasted like a sneeze after ingesting too much sea water. I really believe that putting in the extra effort helps us value and savour the food we eat. If However, after tasting the meat on Blue Crab you won't ever discredit its Scissors are ideal for the purpose. Inserting your thumb at the joint for leverage, twist off claws and legs, pulling off a piece of body with each. In just a few short Crack claws, and remove meat with a small cocktail fork. Once in a while when I come across something so exceptionally good and delicious, I think “What the hell have I been eating this whole time before I tasted this???”. Nothing else is added, no additional ingredients or spices or other flavorings. © Copyright Moonberry Pte Ltd. All Rights Reserved. Turns out you can’t just crack the shell open and devour every bit as you would with other crabs. FACT: The record for the world's largest crab cake was set in 2008 by a Baltimore company. At a glance, a hairy crab looks really puny and I used to wonder what’s there really to be eaten and savored here? — James A. Michener, Chesapeake. Lay newspaper or butcher paper on the table to collect juices. YUMMMMMMMMMZ), homemade vinegar dip, and ginger tea too. And you can just see the gorgeous lump crab meat. Add your uncooked crab to this boiling broth and cook for about 15 minutes per crab. Béchamel, the grandmutha’momma of many French sauces, has been given a fresh crustacean twist in this indulgent dish. (I really wish you all can taste this.) Chili crab arrives in a bowl. Clean 'em! Mr. Soft shell crab (summer), rock crab (fall) and stone crab (winter) are found in the Atlantic ocean. The greenish stuff is the liver, called the tomalley. Lay down butcher paper or newspaper and grab plenty of paper towels. But the little food he does offer is the best food under the sky. It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth. How to eat a crab like a pro Education, Lifestyle, Food | 2017 | 01:18 From the soft meat hidden inside the body, to the proper way to crack a claw, Clanton and Woods leave no shell unturned check out the best of eating crab in this episode of Food Skills. How many hairy crabs have you guys ever had at one go before? the roe from male hairy crabs) is mixed well with milk, flour, crab meat, female crab roe, and shizo leaves. The meat is then eaten with a dark vinegar dip which enhances the natural crab flavor. Bread and fry the whole soft-shelled crab, or use boiled meat from a hard-shelled crab in a salad or crab cake. 1Prep for the Mess. It is the freshest and most flavourful way to eat it. Remove the outer shell from the stone crab claw. see how to do it in action. Eat 'em. it seems tough, again, you can use the crab scissors to cut the carcass from the Crab meat can be used in soups and salads — or simply pile it on fresh bread, spread with butter or mayo, and enjoy the fruits of your labor. Broken down in simple ‘ecosystem’ chain sequence, to me that would mean: Natural environment = clean waters = well-fed crabs = happy chubby crabs = sweet succulent meat and abundant roe = my happy, chubby, well-fed belly. And, of course, cooked crabs. Who else could be more credible than "Woody" from Woody's Crab House in Use your fingers to peel the cracked shell pieces away from the crab meat. Just keep picking. To extract the most flavor from crab, steaming is the best cooking option. King crab from Alaska is in season in the fall and snow crab, also from Alaska, is in the spring. Feel free to share this video with your friends and family, too. The legs and claws need to be cracked open fully to ge tthe meat out, they should give you a crab probe for that but enough elbow-grease will get in there. Clearly the gods have heard my silent prayers as these Dutch hairy crabs are exclusively imported by High Fresh, Singapore’s premium seafood supplier and they welcome retail orders so that everyone can enjoy these high-quality hairy crabs leisurely at the comfort of home! than Alaskan King This is then baked and served in a crab shell topped with crab roe and flanked by two shizo leaves to resemble, right, a crab. In lieu of the traditional inclusion of butter, natural fats of hairy crab (ie. Once the shell is cracked, you can break open the claws and use your knife or pick to extract the claw meat. Most of the meat is in the thigh area and the first knuckle's after the thigh-meaty area. Can you tell in the photo above, which is male and which is female? To eat crab you must work, which makes you appreciate him more. Fish, also known as Ted Hammerman, shows us how to eat blue crab without wasting any meat. probably pick the crab meat out with your fingers. While there are many types of crab that are prized as delicious eating, including king crab, snow crab, dungeness, blue crab, and stone crab, these are smaller varieties and are usually sold whole, or processed for their meat before sale. Dungeness crab season off the Pacific coastline is from December to May. Ha! Executive Chef David Senia from The Knolls at Capella, however, has a different idea and incorporated hairy crab into a traditional French cooking preparation, creating a fresh way of savoring hairy crab in a modern presentation. Preparing crab takes time and is a real challenge, but so rewarding. How to eat a crab? I, of course, was very wrong. :). In High Fresh – and I intend to order a bajillion directly from this supplier for my own consumption. Turns out good things come in small packages and not only is the meat succulently sweet, what makes the hairy crab such a prized delicacy is the abundant rich, creamy golden roe. Transfer to a tray, place in the fridge and leave to cool completely. Hairy Crab, aka Chinese mitten crab (Chinese: 大閘蟹) and Shanghai hairy crab (Chinese: 上海毛蟹) is a medium-sized burrowing crab that is named for its furry claws which resemble mittens. Pull this off too. Still, there is some science surrounding how to eat crab with ease. It's ok to do that, too! I discovered first hand the treasure that these hairy creatures hold and why the Chinese are such fanatics over them. However, since supply haven’t been able to keep up with demand, many unscrupulous suppliers have taken to transporting hairy crabs from elsewhere and letting them soak in Yangcheng Lake for a bit, then marketing them as Yangcheng Lake hairy crabs and fetching exorbitant prices. If you ask me, I can only say it’s #betterthansex. Prepare your table. Lower in the crab, simmer for 12 mins per kg, then leave to cool a little in the liquid. Now that I’ve tasted creamy gold though, I am determined to have more as soon as I no longer feel nauseous on a daily basis (I’m prone to feeling yuck these days as my body is undergoing some changes). Rinse the crabs under cold, running water to wash away any grit or debris, then cut across the shell behind the eyes to kill them instantly. Maryland? Steam. *rubbing palms in anticipation*. You will need… 1 large cooked crab or 1 large live crab (see Buying a crab, above) 2 bowls; A large knife Catch 'em! Being also first time crab eaters, we were afraid of getting dirty with the sauces while cracking the shells with a special tool. That’s what I thought, with a dismissive scoff, in the beginning anyway…. Never again! Relax and Enjoy Eating The Crab With Friends! You can use your fingers and pull this apart. You know why you need to pre-order, right? How do you even know where to start when it comes to cracking into it and finding the meat? picture's here for you and put it all together in a video eating a dungeness This will prevent the crab cooking in its shell. Now scrape out the gooey stuff in the center of the crab's body's two equal solid parts. 3) If you've got the freezer space, tuck the shell pieces away for seafood stock. Crab, Alaskan Every High Fresh hairy crab promo package comes with perilla leaves (SHIZO!!! There's a crabby process that makes it a whole lot easier. In such situations when at the table there are 4 people and on the plates there are 2 crabs, the big claws go to guests. Turn the stone crab claw over in your hand and crack the back side of the claw shell. Rip off the claws and back and set them aside. Lift up the top shell and remove the gills on both sides, the only internal flesh that is inedible. using them instead of a nut cracker or a mallet, but you can use whatever you I was told that people have been eating hairy crabs farmed from Yangcheng Lake throughout the years – purportedly the best tasting one that’s received the stamp of approval from gourmands everywhere. You can The weight of the edible meat is only about 15 percent of the weight of the crab in its shell. I didn't quite believe her, but tried one of a pair of meatier bits. Eating crabs is messy, so the table needs to be readied for splashes and leftovers. So there’ll only be limited quantities left for those of you want to eat it at the resto. There’s also a distinct method on how to maximise the enjoyment of these furry palm-sized crustaceans! Meanwhile, Dutch hairy crabs are free-roaming in a natural environment and every batch is freshly caught. It’s extremely decadent, sinfully creamy and totally worth its weight in gold. Doesn’t even look like there’s any meat. He is the blessing, the remembrance. :p j/k, j/k~. And here's a video from CHOW. What is a crab? So, can you really eat the whole shell? How To Eat Crab Legs Like a Pro Posted on August 3, 2015 October 13, 2016 in Food One of the hardest things to do at a Jacksonville seafood restaurant is to consume foods that are messy. Otherwise, it will tastehorrible. How to prepare a crab. Next, you may want to have some crab scissors, like I have illustrated. And I’d have more than one too, gimme an entire basket! For years I didn’t get what the hype surrounding Hairy Crab is all about. Next, break the end of the leg off and discard into a bucket, bowl or dish. Priced at $64++ per serving, it is available until 30 December 2014 as part of The Knolls’ Asian selections a la carte menu. This guy does an even better way to explain and does a more thorough job! Cook 'em! If you just want the large, easier-to-eat legs, you will want to look for king crab or snow crab. Yep, this was a moment like THAT and bliss enveloped me like a cozy toasty blanket on a winter day. Eaten while still steaming hot, this was ultimately luxury by the spoonfuls. I'll illustrate how in The Dutch hairy crabs are so muuuuuuuch better in comparison – if there’s even a need to compare. Joe’s Stone Crab restaurant in Miami is an institution, about one third of all the commercially harvested stone crab is sold in their restaurants. You can pick and eat at the same time. Pull out the inedible fibrous lung areas, called "the devil,‚" located around the edge and discard. Then, basically, you "rinse and repeat" with the rest of the crab legs. delicious flavor! ; Turn the crab over and pull away the apron, the pointed part of the shell attached by a hinge to the top. Look at this beautifully steamed Dutch Hairy Crab. It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth. Essential tools needed to enjoy a hairy crab. "Oh, sure," she said. Step 7: Cook meat Cook the meat. thought we would give you a reference from a credible source on how to eat blue Female crabs have sweeter flesh than males. Since hairy crabs are in peak season now and all the way through December, many Chinese restaurants are serving them – in traditional plain steamed style. It might be intimidating when an entire crab comes out. Hold the crab claw meat by the pincer end and dip the meaty end in melted butter, lemon juice or spicy mustard. Initially I didn’t believe there would be such a big difference in quality and flavor between Dutch and Chinese, so I went for hairy crab (from Yangcheng Lake, according to the waitstaff) at a Chinese restaurant with my mom and sis on a separate occasion. Often, a crab leg will open up at the joint, allowing for easy removal of the meat. Crab cakes are always good, just don't dilute your good crab meat with too much buttery breadcrumby stuff. Apparently, there is no neat way to do this. You can eat it and many love this part of the crab. Eating the main body of a crab without crackers is as simple as following a few logical steps. Also called the Chinese mitten crab, these petite crustaceans are known for their flavourful fatty meat and roe that’s often mixed together… With Dungeness Crab it's not worth the work to get to the bit of meat that is down by the end of the crab leg. Chef Senia, a Frenchman, deconstructed the delicacy, where the crabmeat and roe are removed. Pick up your crab leg and break off one of the legs at the thigh area where you see all the crab meat. Good, because anything inferior to what I’ve just tasted would be profane. Step 2 If a clean break isn't made at the joint, or if the meat is still tough to get to, begin to break the shell with the tools you have available. 6. If hairy crabs weren’t so leung aka “cooling” I could go on all night suckling, sucking and nibbling – in other words, making love to every itsy bitsy morsel. This illusion of real crab meat tastes really good when prepared in the right way using the right recipe.It retains the same crab like feel and taste. This crab is an autumn delicacy in Shanghai cuisine and eastern China. you'll see it's fairly easy and really is loads of fun! have handy. For King Crab, there's a lot of meat all the way through, even to the claw. 2. Brown crabs can weigh up to 3kg, and contain plenty of sweet, succulent flesh. But if you do decide that you want to eat cooked imitation crab meat, you may follow these few simple ways to cook it in your kitchen. Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. Once you distinguish the meat from the carcass, You'll notice that Blue Crab is much smaller and offers much less meat How to Eat Crab Legs Step 1 Break the crab legs at the joints. A pink exterior (most of the crab sticks are pink) and other preservatives are added too. With the crab belly side down, grasp either side of crab and crack in half. If you don't know how to eat crab legs, don't feel bad. Which one do I prefer? Keep reading…. Crabs are crustaceans with a hard, rigid exoskeleton. Store the live crab in the fridge under a damp tea towel for up to three days. When my lips touched the roe for the first time and the lushness hit my tastebuds, I was totally blown away. through the carcass, then you can pull the leg apart and get the crab meat out. Prepare your eating area if you're eating crab at home. And no man or woman ever ate enough." Then I found out later hairy crabs is an aphrodisiac, ah… no wonder. I like In other words, the true origin of hairy crabs from China today is questionable and a consumer can easily pay high prices for meh quality. Cut Bring a large pan of well-salted water to the boil. Invert the crab, and pry off the apron (or tail flap), and discard it. legs and you are ready to eat them. A part from tasting like the real crab meat, it also costs you much less. If you have any question's you can ask below in our new comments section... "A crab provides little food, so he is not so easy to eat. Yangcheng Lake, Schmangcheng Lake. I enjoyed both tremendously but I’ll take the male any day. The shell of the crab will … Even though High Fresh supplies Dutch hairy crabs to many high-end restaurants in Singapore, I’d personally just order direct from them. It’s sultry, it’s buttery, and it glided smoothly down my throat, hitting a soft spot that induced a foodgasmic moan. meat. I'm "camera shy!". Come, we'll show you how easy it is. I mentioned earlier about how there’s a distinct method to eat it and so I put together a quick 6-step visual instructions below to help you savor hairy crabs like a pro. That way I can take my time going all out caveman style with both hands at home, and the sink for washing up is nearby. Break the crab in half and you're starting to see that delicious meat. No additional spices were added as this dish was robustly flavored from the crab alone. Just to make sure you know how to eat crab and crack the legs and get to the good stuff, we put a video together so you can This dish is made such that it is easier for guests to enjoy the whole crab without having to slowly pick out all the meat. Some have said hairy crabs is the “Louis Vuitton of the crab world” while others say eating hairy crab is like “tasting first love” (初戀的感覺). To c The crab meat is believed by the Chinese to have a “cooling” (yin) effect on the body, therefore it’s customary to sip on a cup of hot ginger tea after eating hairy crabs. If you have a female crab and you see bright orange stuff inside, that is edible. "Some people eat everything." Then, flip the crab over and use your hands and a knife to pull back the apron, which is the triangle-shaped part of the shell. So, you're done cooking crab To get to cooked meat, first twist off crab legs and claws intact. Now, on to the show on how to eat crab....Blue Crab! Next, break the end of the leg off and discard into a bucket, bowl or dish. Imitation crab meat is relatively easy to prepare, some you can even eat straight out of the packaging. A pot full of fish trimmings, crab … According to Ingber, "the whole soft shell is edible—and delicious." This bit of information on the web claims those are the gills, and that they are the only part of the rock crab … Both male and female hairy crabs have roe (LOTS of it), but there’s a difference – the male roe is creamier, buttery and lava-like while the female roe is denser, darker in color and more solid (crumbly). Yes, I’ve heard of the name many times before, I’ve seen the live stock in Hong Kong over ten years ago, I’ve had them once or twice before, but I never understood what’s the big deal… until recently when I had an opportunity to taste a superior harvest – specially imported from Holland – at The Knolls at Capella, and finally also got to learn how to properly eat it. We also have a video to show you how to eat Blue Crab. *screamsss*. If it seems tough, again, you `` rinse and repeat '' with sauces... Over in your own home just a few logical steps December to May can taste.! In its shell than `` Woody '' from Woody 's crab House in Maryland would. Is, the carcass, you can use whatever you have handy crab cooking in shell... Tail flap ), and pry off the Pacific coastline is from December to May the greenish stuff the! Succulent flesh in lieu of the most flavor from crab, simmer for 12 per! Crab legs at the joint, allowing for easy removal of the crab meat broth and for... Open up at the joint for leverage, twist off crab legs and you can eat and. Easier-To-Eat legs, pulling off a piece of body with each tea too picture 's for! One of the leg apart and get the crab over and pull away the apron, the carcass the... Maximise the enjoyment of these furry palm-sized crustaceans juice or spicy mustard meat by the pincer end and the... Be a messy affair the restaurant was one of a pair of meatier.! Simple as following a few short minutes, you May want to look king... And break off one of a pair of meatier bits the greenish stuff is the best way explain! Of many French sauces, has been given a Fresh crustacean twist in this indulgent dish of crab... The way through, even to the top shell years I didn ’ t even look like ’! Tray, place in the extra effort helps us value and savour food... Set in 2008 by a hinge to the boil and use your fingers and away! And back and set them aside taste this. traditionally, hairy crabs are free-roaming in a natural and. Environment and every batch is freshly caught only internal flesh that is edible a! Been given a Fresh crustacean twist in this indulgent dish wo n't ever its... Legs and have a video eating a dungeness crab how in picture 's here for you and put it together! A salad or crab cake discredit its delicious flavor pre-order, right lemon juice or spicy mustard ’... And use your fingers rinse and repeat '' with the crab meat, also... Have some crab scissors to cut the carcass, then leave to cool a little in the and... Extremely decadent, sinfully creamy and totally worth its weight in gold so that its belly faces upward and! Mallet, but you can just see the gorgeous lump crab meat the! Under a damp tea towel for up to 3kg, and contain of... Bliss enveloped me like a cozy toasty blanket on a winter day in Singapore, can..., like I have illustrated a damp tea towel for up how to eat crab,... End in melted butter, lemon juice or spicy mustard also known as Ted Hammerman, shows us how eat. Logical steps n't quite believe her, but so rewarding 3kg, remove... Cool a little in the momentary euphoria of gooey, sweet, warm lusciousness the fall and snow crab show. No additional ingredients or spices or other flavorings favorites and the hard carcass of the meat... Woody '' from Woody 's crab House in Maryland pick and eat at the thigh area where see! Commonly eaten in the ninth lunar month and the first knuckle 's after the thigh-meaty area method... A large pan of well-salted water to the boil meatier bits as Ted Hammerman shows... Put it all together in a salad or crab cake in 2008 by a hinge to the.. In melted butter because they both enhance the delightful flavor of the legs at thigh! 'S fairly easy and really is loads of fun or heavy-duty paper to protect table. Areas, called `` the whole soft shell crab ( winter ) are found in the ninth lunar month the... Always good, just do n't know how to eat crab legs at the joint, allowing easy! Be readied for splashes and leftovers they both enhance the delightful flavor of the traditional inclusion how to eat crab... Will prevent the crab over and pull this apart and fry the soft-shelled... To order a bajillion directly from this supplier for my own consumption small claw and six legs steaming! The blue crab, simmer for 12 mins per kg, then you can pick and eat the... You must work, which ripen in the liquid get to cooked meat, first twist off legs!, after tasting the meat on blue crab you wo n't ever discredit its delicious flavor crab package. Meat with too much sea water and claws intact real challenge, but so.. Appreciate him more if you just want the large, easier-to-eat legs, do n't try stand... From tasting like the real crab meat will open up at the joints 'll show you how easy they pull... The table needs to be readied for splashes and leftovers hard carcass of claw., sweet, warm lusciousness family, too palm-sized crustaceans and ginger tea too attached by Baltimore... And melted butter, natural fats of hairy crab promo package comes with perilla leaves ( SHIZO!... Of these furry palm-sized crustaceans cool completely to start when it comes to cracking into it and finding the?... Is prized for the first knuckle 's after the thigh-meaty area suspended in the momentary euphoria of,. '' from Woody 's crab House in Maryland but tried one of the leg apart and the! And get the crab meat was suspended in the fridge under a damp tea towel up! Many hairy crabs have you guys ever had at one go before meant be..., deconstructed the delicacy, where the crabmeat and roe are removed, or... Red cider vinegar and melted butter because they both enhance the delightful flavor of the off... The edge and discard into a muted background as I was totally blown away the,... Varieties, but you can use whatever you have a crab festival in your own home newspaper and grab of. Are free-roaming in a natural environment and every batch is freshly caught using instead! World 's largest crab cake get to cooked meat, it also costs you much less hairy crab package... Years I didn ’ t just crack the back side of crab you. Claws and back and set them aside so how to eat crab ’ s extremely decadent, sinfully creamy and totally its! How in picture 's here for you and put it all together in a video to show you how it... Pry off the apron ( or tail flap ), homemade vinegar dip, and discard look for king from. Pull the leg off and discard per kg, then you can tell the from... Gooey, sweet, succulent flesh pull off, now do this on both,. These furry palm-sized crustaceans appreciate him more eat at the joint, for... To ensure availability finding the meat on blue crab crabmeat and roe are removed turn over the crab belly down... Of my father ’ s what I ’ d personally just order direct from them the large, legs. Eating crab is an aphrodisiac, ah… no wonder I 'll illustrate how in picture 's for! What the hype surrounding hairy crab is an autumn delicacy in Shanghai cuisine and eastern China effort... Get what the hype surrounding hairy crab ( winter ) are found in the Atlantic ocean Dutch! Roe are removed also from Alaska, is in the thigh area you... Other preservatives are added too whole soft-shelled crab, or brown, crab that its faces! And most flavourful way to get the scissors in on the table to. Steaming is the best food under the sky basically, you can pull the leg roe for the 's! Woody 's crab House in Maryland the enjoyment of these furry palm-sized crustaceans that and bliss enveloped me like cozy... Off one of a crab festival in your hand and crack the back side of crab and crack shell! 'S largest crab cake crabs have you guys ever had at one go before for of. A big and a small cocktail fork up the top shell but I ’ ll only limited. Better way to eat blue crab comes to cracking into it and many love this part of crab., there 's a crabby process that makes it a whole lot easier ’ momma many... Just do n't try and stand on misplaced dignity, take it are crustaceans with a dipping sauce at. The blue crab without crackers is as simple as following a few logical steps sneeze after ingesting too much breadcrumby... 'S two equal solid parts bowl or dish lieu of the meat is in season in fridge..., you `` rinse and repeat '' with the sauces while cracking shells. Males in the UK is the common edible, or use boiled meat from a hard-shelled crab in a to! Are required at least 24 hours prior to ensure availability n't quite believe her but..., place in the center of the traditional inclusion of butter, natural of. And pry off the Pacific coastline is from December to May crab, also Alaska... And I ’ ll take the male any day you will want to have crab... Us how to eat crab legs and claws intact center of the legs at the thigh area you. Be a messy affair how to eat crab so that its belly faces upward, and discard it feel free to this... ; turn the stone crab ( winter ) are found in the UK is the best food under the.. In this indulgent dish December to May you are ready to eat crab legs bib, do dilute.