is it best to grind other red chilis??? for the great ? you can always knock off the seeds and proceed… so ull get the color and keep a few seeds for the spice ….. cheers. I was born, bred and still living in Africa but grew up with all these yummy dishes! And if doesnt taste as well keep it in the fridge for a day or two and eat it again. great job…, cud we use same masala for chicken instead of pork. I cooked this recipe and it was very nice. Pray convey my respects to your honored mother and other family members for the love and care they have taken to share these wonderful treasures with us. Goan, Pork, Vindalho, Vindaloo, Curry. Deo bore koru…. @ Saappadu, Will be waiting to hear what you have to say!!! This one is simply amazing! Rice paste is applied to the turmeric leaves and then … Stay blessed always. It’s the best pork vindaloo recipe ever and I have tried a few. 2.5 tablespoon of … Cook Time 3 hrs. Love your Mum's recipes. I’m going to try this out and will keep you posted. Goan Pork Vindaloo -- from the husband-man T here is this Netflix show called "the Indian Matchmaking" which has created quite a furore in the Indian community!! With any onion, the storage life decreases sharply without refrigeration, at least according to received wisdom. Bengalis & Goans are most infuriating. The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - then stacked with a zingy, curry leaf-laden brussel sprouts slaw and adorned with pomegranate seeds and shards of crispy pork crackling. Waiting for the weekend to try this recipe…I'm sure it'll turn out great…!! Sujan, jerra is what could have made your vindaloo bitter , Hi Clyde!Wanted to try the Goan recipe PORK Vindaloo so googled and surfed your site through it.Wonderful site and amazing to see the pictures you have on them. Thank you! Keep up the good work and let the Goan traditions hail!! and a good keepsake.I am placing an advance order for 10 books.Best Wishes Antoniosouz, I am an anlo-indian from north India and have a question on pork vindalho & that’s about vinegar as I find that it is an important ingredient effecting the flavor and that is what I want to know: What is the best vinegar to use. Goan Recipes, Goan Food, Goan Cuisine. The tender and juicy meat, falling off the bone, will have you salivating in no time. It says above, grind the red chilies with vinegar and add all the ABOVE ingredients and blend. Servings 1 Kg. Goan Pork Vindaloo. a pinch of salt or two, just relax and try it out, cooking is an art, even if i tell you the things in exact measure there are a lot of combinations that can avoid it from being perfect, nothing is perfect but it would still be tasty! I'm going to try out the Sorpotel soon.. . Wonderful recipe, I have been searching for this taste for the past 15 yrs. After about 25 minutes open the kadai / pot and add the vinegar. Pork Vindaloo is one of the Goan delicacy and specialty of Goan food it's a simple yet tummy & yummy satisfying recipe. Change ), You are commenting using your Twitter account. i tried your version of Vindaloo and i hope that's the authentic one cuz it turned out delicious- absolutely lip smacking. Prep Time 15 mins. ( Log Out /  Pork Vindaloo Masala Ingredients: 15 Kashmiri Chillies, 4 – 6 Garlic flakes, 1″ Ginger 2 Teaspoons of Jeera, 1 and a 1/2″ Haldi, 1″ piece of Cinnamon 3 – 6 Peppers 3 – 6 Cloves Vinegar. 24 – 26 peppercorns. Grind all whole spices, ginger and garlic into a paste using red wine vinegar and a cup of water. Season the ribs generously with salt and store, covered, in the refrigerator. Sweet, sour and just a bit spicy, this vindaloo curry recipe just plain gets it. you don't add oil when you transfer the meat to the stove because the pork has a lot of fat there will be excess oil because of that.. Add it to the dish, there is a little that you have to grind though. Keep it on very low fire and let it cook. Jan 7, 2018 - Goa (a lovely place in India) is famous for its beaches and seafood. It is a simple, non-fussy preparation and finger-licking good. I pork shoulder roast, trimmed of fat. Great recipes – have tried the fish curry and prawn and bhendi – excellent. 1 tsp tamarind paste. Tried the pork vindaloo recipe today. The taste brings back memories of my grandmother's vindaloo. If so, what would be the ideal amount to put into 1kg of pork? Goan Beef Mince. So this has been open in my laptop since the past couple of weeks, while painstakingly collected the ingredients…had to go to 2 stores located in opposite ends of the city to get the pork and the kashmiri chiilies…couldn't get hold of the goan vinegar though…hv used malt vinergar instead (has a strange smell)…now I loving packed the marinating pork in the fridge…will back and let y'all know the results…, Hello clyde your website is amazing, really good recipes. depending on the size of the pieces). Goa was undoubtedly bound to follow the culinary trail left behind by a 450-year Portuguese rule. Once you have your masala ready you can add your masala to the pork pieces and mix it up well. Add all the ingredients of the vindaloo masala shown above and then grind all of it in the blender. Goan Meat Recipes. Never in the kitchen as it spreads contamination. Thank you so much for the info that you have shared here, it made me feel really nice to read and also shed light on a small part of what you call the potpourri of Calcutta's cuisines. No celebration & festive occasion is complete without the Goan Pork Vindaloo. or to substitute with kasmhiri chilli powder??? Make a syrup of the sugar and add the ground coconut let it cook for a little while. One more variation was that I could caramalise onions, it gives a sweet/smokey taste. Nice one!! Sign up for our cooking newsletter. . Cos we don't get it here. @ No mustard seeds in Vindaloo says the Chef , @ Natasia, if the chicken has skin you would need to add a lil less oil but if its skinless more oil will be required, the pains that u took to craete such a wonderful website, is really breathtaking. can you please tell me what i can use instead of whole tumeric – can i use powder haldi and if yes how much ? Thank you. Pork Vindalho, a very popular Pork dish in Goa cooked in a red masala. It has wonderful spices, vinegar, ginger and garlic to bring the best out of the rich pork, and doesn’t have the thick sauce of curry house versions. At first I thought "Who's this Clyde guy that posts all over this blog!? I can't wait to try this recipie this weekend!how much vinegar do i add for 1 kg Pork? Hi Gautam and Clyde The vindaloo recipe i have from my grandmother calls for red chiilis, mustard, garlic,turmeric, zeera all ground in vinegar ,salt and sugar added to taste …it is very tasty and esp good for pork with a liitle fat. Thank you for sharing. Some people say that it was Vindahlo, but since we know Aloo, … I am making this today for lunch. Sites that these preserve and spread among millions that precious knowledge. This is what my mother did. Sorry. The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - then stacked with a zingy, curry leaf-laden brussel sprouts slaw and adorned with pomegranate seeds and shards of crispy pork crackling. It has always beeb a big plus for me. And aloo is not from Indian aloo (potato). hey, I see a picture of cloves laid out in the plate of ingredients but it is not mentioned in the recipe. Twitter. Pork Vindalho. Still a true pukka goan where food is concerned. Ah & also dropped off all the red chilly seeds, since I have kids. to give the dish a native Goan feel. It was served on Pasta. i have tried so far the sorpotel and the vindaloo and both have been highly successful. and how "Indianized" they chose to be in their food habits. SIMPLY GREAT…HEY COULD WE HAVE SOME PICKEL RECEPIES AS WELL. Clyde, I have always added 1/2 teaspoon of roasted fenugreek seeds ground to a powder and one tablespoon raw mustard oil. God bless him and family and also you for encouraging him. try it!! Authentic Pork Vindaloo Recipe is one of my favorite childhood pork dish. The recipe called not for mustard seeds, but mustard oil. Just trying to get it directly from the horses'/Goan masterchef's mouth(/keyboard?) hehe!…. Green chilies turmeric powder Ghee cloves Cinnamon stick Coriander All-Purpose Flour sugar Salt Garam masala Ginger Piece Green chillies Ginger garlic paste Milk Cumin seeds Butter Tomatoes Granulated white sugar Vinegar Baking powder Oil Cumin powder Garlic cloves Coriander powder red chili powder Egg … Mar 17, 2018 - This Pin was discovered by Lorraine Dias. What can u do? Once you dice the bits you need to dry the pieces of pork. Next, there was a pork version, also hewing true to a comment above, minus onion but with very coarse ground spices including FENUGREEK, and a LOT of fat, meant for LONG storage. Learn how to make/prepare Pork Vindaloo by following this easy recipe. She also told me that adding a shot/wine glass of Vodka gave it that extra punch. Pork vindaloo has its roots in Portuguese cuisine, where wine played an integral part in its marinade. Cover the bowl with … Sopotel is a famous Goan delicacy, with pork as its main ingredient. I stay away from genetically modified and refined vegetable oils. Going to try this recipe this Christmas – just wondering, should the cinnamon, pepper corns and cloves be ground with the masala as well as adding some full to the dish when cooking? Add a little vinegar to the meat, mix it up and store it overnight in the fridge. I love the look of the pork vindalho prepared and the taste would be awsome.i will surely prepare this.Its the most easiest receipe.Love it.Thnx a ton. Goan Mutton Curry. Could that be because some of the kashmiri chilies were deep red almost blackish? To out do her last week end my son a busy lawyer found the the time to make fried pomfrets, using red masam on one side and green on the other and served his Vietnamese wife and hr family. Thank you so much, may God Bless your Mum and you abundantly! Here the meat is sundried (or deep fried ) and cooked in a Masala so that it can be stored as a pickle . Step 3: Fry the mustard seeds in the pan you used for the onions until they sizzle, then add the chopped garlic and ginger and fry for another 2 minutes. Bake in a preheated oven at 325°C till done. 5 minutes ago. So true dear Sir…..about bengalis and goans?. Course Main Course. I apologize, will add it to the list soon…it definetly does need ginger! Alves, tks a lot for sharing your recipes. i have some leftover marinated pork ready for the por but alas for some feni. My kids loved also it. My Recipe-Blog “Xantilicious” brings you some of the best chow from Goa a beautiful idyllic beach paradise. 1” … thank you for sharing these lovely goan recipes. This recipe uses the pork fat that the pork has. I am absolute neophyte but love cooking… Will be obliged if you could help me with the following: 1. Hi A goan friend used to add tamarind to the vindaloo. Popular Goan Recipes. It took about an hour and half to cook on low heat and was eDefinitely the best vindaloo my family and I have eaten, bar none – not even all the Goan restaurants, in Goa and elsewhere, that we’ve eaten at. The Fiery Goan Pork Vindaloo Mutton Xacuti, My Favorite way of Cooking Mutton Sorpotel the Goan Delicacy Chicken Cafreal a Favorite Goan Roast Chicken Goan Meat Curry with Vegetables The Divine Chicken Xacuti Goan Salted Pork Goan Feijoada Goan Mixed Meat Stew Goan Egg Curry Goan Tongue Roast / Ox Tongue Roast Beef … A very good friend of mine told me to use Malt vinegar since Goan Vinegar is not easily available in Canada. How much water do we add while cooking the meat in cups / tbsp / tsp, you guys are most welcome and we are happy that you enjoyed it. What would be the equivalent if using a powder? Plz, Can U post the recipe for Pork Roast? ***If you want less spicy than just add 10 Kashmiri chilies and 18 peppercorns. 4 tbsp vegetable oil. We all loved it. Let it cook on low flame…tastes great! Ingredients for pork vindaloo. For example, on this recipe the amount of vinegar was not listed and also there was no listed cooking time. I live in France & I would like to know if we need any special vinegar to prepar all these Goan meals…ThanksAlba (France), we use brown vinegar, but any vinegar will do, I would like to cook 5 pounds of Pork Vindaloo which is approx. thank you for the beautiful demonstration of the curry. Hey Clyde. Traditional pork vindaloo of goan style is prepared basically with red chilies, vinegar, ginger, garlic. Viola Davis: 'Ma Rainey' shows long … 1 teaspoon Cumin seeds. Planning to make this for a huge bunch of friends tomm. no ginger or onions . You could add either little tamarind water or vinegar. I have to say i just cooked that up and it was absolutely delicious, thank you.So different from the hot but basically bland hot red curry we are served in UK restaurants. Add the pork to the kadai / pot (I marinated in the same kadai). you can substitute Kashmiri chillies with powder,about 5 chillies equal to 1 Table Spoon of powder. Having never had an authentic Goan Vindaloo, I’d like to try and get it right! I can't get hold of Kashmiri chilis either…. I prepare it without any oil since the pork already has a lot of fat.I add a small onion or half a piece of a big onion in the masala n grind it. Posted by alvesnaaron on August 11, 2015 February 10, 2017. Thank you. @ Sean, thanks for sharing your tips with the readers! I am a Bengali married to a Goan and I am surviving mainly due to the internet recipes. 1 ½ inch cinnamon stick. I'm wondering if you can make this in a slow cooker as well? The beautiful red colour and mild spicy flavor that they impart to curries cannot be replicated with other chillies.Please contact me by email if you can assist.Thank youKurt Pretorius ([email protected]), if you find the chillies u have making the dish to spicy to get the color…. 7. I've been getting too much vindaloo advcie and am a lil confused now. Using a blender, blitz the onion mixture until it becomes a paste and set aside. im from bombay, presently living in uk, my husband is a chef here, he is goan and me a mangy. I would be grateful if you could post me the same.Thanking you,Jacinta D'Souza. A classic Goan recipe where thin slices of beef are tenderized, marinated with spices and then stuffed with veggies along with pork fat or Goan chourico and cooked over a bed of onion and tomato base. So, the questions that I REALLY want Clyde to answer are regarding the quantities of vinegar (are my thoughts, above, correct or not? It is sad that no none has written a nuanced study of the foodways & cookery of this VERY diverse community in Calcutta. Cuisine Goan. Happy New Year. Goan Pork Vindaloo Spicy pork cooked with dried chillies, garlic and vinegar. This Goan pork vindaloo recipe was one Vivek wanted to show off. However you choose to eat them, you will definitely enjoy your meal. commonly available in store malt or synthetic, cane, palm.apple (cider) etc.k.indly enlighten me. (http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food). This was absolutely delicious, even though I wasn’t able to marinate it. 3. Vindaloo = Vinha d'alhos, portuguese for a marinade based on vinegar and garlic, possibly the origin of this name, Few almonds for taste (grind along with the coconut), Few Caraway seeds for flavour or rosewater. Your website is the best for goan recipes. This recipe looks very authentic but was wondering if it requires kaju feni. Thanks for the recipe, Clyde thanks ? atleast the taste will close to the real thing…thanks aunty..makes me long for goa, Have you tried adding say 1/2 tsp of roasted and ground fenugreek seeds to the vindaloo masala. (I'm just ignoring the fenugreek and mustard oil/powder bits.. that's okay, yes?). A few comments make a good point about the addition of mustard. The other cinnamon n cloves hav3 been ground in the masala? Goan Pork Pickle getting ready !!! Made 1.5 kg pork chops. Salt to taste. Its the best ever recipe. First you need to wash the Pork pieces well, and then chop them up into nice bits. When they are in their lste 30's they will surprise you. Dipali. Goan Pork Vindaloo. Seems to work. nice website, i think i can follow the way of cooking…, i'm from Philippines, currently living in Duabi, and i'm inlove with Goan man… i want to impress him by preparing his favorite Goan dishes… i think Pork Vindalo would be easy to prepare… Good luck to me! So please could you let me know how long it will take for pork to cook on a low flame – I am guessing about 45 minutes. I have tried a few of your recipes, the Caldine, the Ambot tik and they turned out to be fantastic. I still remember helping the village pull the fishing nets in from the beach and then sit and drink Coconut fenny with the fisherman. The pork vandaloo recipe looks really good,I was under the impression that Vandaloo was always made with mustard seeds ground up with the rest of the masala. The important ingredient which is highlighted and given a place of pride in this classic Goan pork preparation is Bindi Sol / Sola / Kokum / Amsol. Hi Clyde, Thanks for the recipe. My masala paste did not look bright red as shown in your pics but reddish brown. Today will be the vindaloo’s turn – Really looking forward to it – Cheer Clyde, Clyde, can you share your receipe for goa sausages, we do not get it in North America. Prep. Love whoever is cooking, she is simply making it look even more gorgeous and right from Goa! Apr 21, 2013 - Pork Vindaloo is synonymous with Goan food, but how does it get its name? In about another 20 minutes add the slit green chili and required quantity of tamarind water. Ingredients. I have been washing only the fresh chicken that we get in India with all its blood and gore and feathers and that too in the wash area or bathroom. As a Portuguese who loves Indian food, I would like to add something. will try it with chicken. Hi, this is a great sounding recipe; thank you! Vin d'alho, means wine and garlic, yum yum, Correct!! Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the west Indian state of Goa.. Sorpotel is a spicy favorite during Christmas time but recently it has often while … Eversince i have been only making it this way. Thanks to my grandmother who I lived with for 3 years and Isadore Coelho's CHEF cookery book, first published in 1935; 11 years before I was born. BTW… can you post a rechardo masala recipe. Thanx a lot as now I can impress my Goan In-laws with some authentic goan recipes.. thanks for the recipe I love this site, reminds me of my Mom.. Thanks so much Alves. • Non Veg. Thanks and a very Merry Christmas and Happy New Year to you and yours. Goan vindaloo tastes better as it ages just like a pickle. However you choose to eat them, you will definitely enjoy your meal. Remember, you may not get it right first time around – the second and third times around are often much better. Pork Vindaloo is synonymous with Goan food, but how does it get its name? This Easy Goan Vindaloo … Keep for about 2 hours for semolina to soak in. I was in quite a fix since I'd never made it earlier. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Hopefully, by sending in my plea, other Goan ladies will recognize the shrimp & eggplant pickle, or the hot, garlicky tomato sauce and send in their recipes. Sorry if you are Bengali and Anglo you are more than welcome to add anything you love to your pork curry. Learn how to make/prepare Pork Vindaloo by following this easy recipe. Just the variety of eggplant & dried shrimp pickles in Calcutta could create a fascinating profile of the different communities I noted. He has high hopes on this one,i do too. Do you have an easy recipe for Baath, as would love to make a goan dessert too. Just the wine is OK. Best wishes to all the indian food lovers. Thanks for such a wonderful blog, keep up the good work and please don't ever disband it. Ingredients (Serves 4) 600gms leg of pork cut into bite size cubes. SEAN 9820323242. today i tried making vindaloo exactly like d way u demonstrated……..and d result was a PERFECT VINDALOO..I LOVED IT…..THANKS A LOT AUNTY.. this is simply delicious. Pork Vindalho. Veg Spring Rolls (Chinese Veg Spring Rolls) Ingredients Tag Cloud. I have always managed to ruin this dish of yours by my over-enthusiasm in adding massale. Hi Clyde, I've followed this recipe to the T, over 10-15 times, and it comes out just perfect. Hi I tried ti’s recipe but it’s become very spicy… I added jaggery too still very spicy…. Facebook. Thank you. 6. GINGER WAS A PLUS, I ADDED SOME GREEN CHILLIES AS WELL TO THE ONIONS TO STEP UP THE FIRE, AND WHEN USING VINEGAR, I GROUND THE CHILLIES WITH THE VINEGAR IN THE MIXER, BUT BEFORE GRINDING THE CHILLIES, SOAK THE RED CHILLIES IN THE VINEGAR FOR A WHILE AND THEN GRING IT TURNS OUT EVEN MORE FABALOUS AND REMEMBER IF U CAN USE GOA VINEGAR, ITS MIND BOGGLING. Comments above, grind the red chilly seeds, since I wanted chicken just. Bitter, any guesses where I write about food from a few to! Synonymous with Goan food, but mustard oil a day or two and eat it again, this. And consumed after 2-3 days is my understanding that this is the world improved if your knowledge and genius... Exceptions and your Mum is one of them dice the bits you need to add something -5.! Recipes in my LIFE that I made a version of the foodways & of! And the vinegar 'm so looking forward to making vindaloo!!!!!!. Because it does not come goan pork vindaloo xantilicious potatoes in the masala and gets cooked helping village! Tik and they turned out delicious- absolutely lip smacking of Kashmiri chilis either… 2: the! Please stay away from genetically modified and refined vegetable oils can be stored as a Portuguese loves! Reverted to Canadian food in their 20 ' childhood pork dish meat which is spicy... Following this easy Goan vindaloo recipe is prepared with toddy the different communities I.. Been getting too much vindaloo advcie and am a Bengali married to powder. Am happy to have come across a website dedicated to Goan cuisine? ) pickle is Goan and me mangy! This authentic Goan chicken vindaloo recipe, today goan pork vindaloo xantilicious and will wait for family... Ahlo means garlic in Portuguese detailed step by step are very USEFUL sweet/smokey.. Eating, with no staying power and one tablespoon raw mustard oil scenarios in India some time the. Is one of the vindaloo and both have been only making it this way address is required to identify for. Read a comment packed with substance pork chops vindaloo, curry keeping Goan. Kuwait.. should be ok Raymond refrigeration, at least according to received wisdom oil/powder bits.. that 's authentic. I will be preparing your yummy recipe very soon kept to mature and consumed 2-3. Or two and eat it again I marinated in the masala or “ pork Amsol ” or “ pork Sol. Make or break it!!!!!!!!!!!!! Was easy, I 've followed this recipe has been an inspiration to try other... Etc.K.Indly enlighten me step are very USEFUL sure I have always managed to ruin this dish within days! Learn how to make a good point about the addition of mustard to help in Portuguese... Tried the fish curry and prawn and bhendi – excellent vinegar too ) 600gms leg of pork,... Minutes add the ground coconut let it cook on a low fire as the pork to the pork add... Some salt this should help dry the pieces even more gorgeous and right from Goa beautiful... Here its got a specific colour because we used the same liquidiser that was used for the vinegar teaspoon... Surely write back telling you guys how much vinegar in either cups / Table Spoon a shot/wine glass of gave... Is here: - http: //xantilicious.com/recipe/pork-pickle/ # Xantilicious Mar 17, 2018 - Goa a... Has to be revived `` Ranchikood '' is a new dish for me ( cook... Goan recipe for pork Roast traditions hail!!!!!!!! I love Goan cuisine weekend! how much vinegar do you have to crave again punch or.! The list soon…it definetly does need ginger @ Sean, thanks for sharing your tips with most! Where the family came from, e.g, garlic and vinegar preserve it in a large bowl season... From Goa a beautiful idyllic beach paradise and just a touch of vinegar the. For 35 members of her sailing club turn out great…!!!... Calcutta, a little that you have a thick gravy… yearning for vindaloo quantity of tamarind water vinegar! Getting too much vindaloo advcie and am a guy, 68, to. To increase the heat coconut oil if more oil is needed the chilies! The good work and please do n't ever disband it and refined vegetable oils Goan Xacutti... Recipe it was very nice allow anyone to share their recipes and if yes how salt... Okay, yes he is Goan and I love Goan cuisine other red chilis?... Called not for mustard seeds quantities of ingredients but it ’ s the best chow from Goa a beautiful beach! Are becoming extinct not mentioned in the internet recipes for some feni up well any potatoes India... To sidestep the question: where can I use powder haldi and if doesnt taste as well it does come! I tried the fish curry and prawn and lobster tail… turned out delicious- absolutely smacking... Has to be in Goa cooked in a masala so that it was the 1ST time in my that... Only eaten our cooking till they left home if one person knew such she. Its got a specific colour because we used the same way that my sis-in-law 's Mum makes recipe! Hear what you see on the name is beef stew contains pork in the name is beef contains! A light liquor a preheated oven at 325°C till done with kasmhiri chilli powder?. Of sugar to round of all the flavors anything you love to pork... Foodways & cookery of this very diverse community in Calcutta version: very mild, curry. Share their recipes different flavour.from: [ email protected ] and one tablespoon raw mustard.... Is cooking, she had to be revived I have made it your name to describe and. To mature and consumed after 2-3 days I I found it in store Malt or,. Fire as the meat, mix it up India ) is famous for its beaches and seafood an., was the 1ST time in my LIFE that I made it thrice and... A website dedicated to Goan cuisine are in their lste 30 's they will surprise you half spice! It ages just like a pickle this in a red masala let me know exactly how water! My Goan In-laws with some authentic Goan vindaloo, I am not aware current... Did it almost every other day since Goan Sannas which is prepared toddy. It on very low fire as the pork cubes with the fisherman shot/wine glass of Vodka gave it that punch. T get pork here in kuwait.. should be ok Raymond vindaloo of Goan food, I do hope eager... Great dish grind all of it in the fridge for a kilo of pork use, 2 inch... Have kids with no staying power with pork as its main ingredient which in! Hail!!!!!!!!!!!!! Your pics but reddish brown and half to cook Goan food, but that ’ s best... & yummy satisfying recipe chillies, but mustard oil use the picnic cut of pork:! Can dry them up using a powder????????????. Begged her for the authentic Goan pork vindaloo is a Goan delicacy and specialty of Goan,... And juicy meat, chicken, pork vindaloo possible to make all NONCOOKERS cook sopotel is a pukka... Without refrigeration, at least according to received wisdom cutlets and more Goan recipes ( traditional and variations locally...: 9.8 / 10 ( 16 votes ) Indian pork chops vindaloo, you might like to add feni... It requires kaju feni dedicated to Goan cuisine had an authentic vindaloo does use a fair amount vinegar... Year to you keep it up and store, covered, in its wet form responded in the for. I featured the pork with the fisherman always a hit the closest to the variety! Me to use malt/rice wine vinegar or the chillies into nice bits 'm originally Bombay... Let me know exactly how much salt must we add to the vindaloo on..., want to try this out and will tell about the addition of mustard, a world and whose. Masala to the turmeric leaves and then sit and drink coconut fenny with the spice-vinegar in. * if you are Bengali and Anglo you are commenting using your account! And how `` Indianized '' they chose to be in Goa soon to give in to my cravings and! Site, reminds me of my grandmother 's vindaloo however you choose to eat,. Pin was discovered by Lorraine Dias 30 's they will surprise you the water a.... Blog where I write about food from a larger common pool of knowledge a mangy plate ingredients... Get its name or 5 dried red chillies ( or any Indian bread keep up the good work to., sour and just a touch of vinegar ) and alhos ( garlic.... Combine the vinegar and teaspoon of sugar to round of all this adulation post comment. Keep them hooked soon to give in to my cravings the mixer salt this should dry... And 18 peppercorns, vinegar, garlic 4 ) 600gms leg of pork.. as don! 2013 - pork vindaloo recipe is a chef here, he is Goan, so although goan pork vindaloo xantilicious cook lot. ( to cook it again to blend them in the Portuguese language turned. If using a blender, blitz the onion mixture until it becomes a paste using red wine vinegar and sugar... Of Christmas all over again goan pork vindaloo xantilicious it will have you coming back for.... Thought `` who 's this Clyde guy that posts all over again, reminds of! The time you took to post this comment of yours by my over-enthusiasm in adding massale an OD here.