This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping. I choose Granny Smith 9 times out of 10 as the main apple variety to use for baking. I searched around for a long time to find a recipe that was similar to the Dutch apple pie I enjoyed at Winkel, but it turns out their recipe is a well-kept secret! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Everything about this Dutch Apple Pie is good, from the flaky pastry dough to the warm gooey apple filling and crisp buttery pecan topping. This site uses cookies to help provide the best user experience. You only have to make a single crust and there’s STREUSEL! More Holiday Desserts: If you love this Dutch Apple Pie recipe then you won’t want to miss these holiday desserts. I wouldn’t say no to any of those options! (If the dough is very dry, add up to 1 tablespoon cold water.) It’s barely September and I feel like I’ve held out so long, so get ready for apple, pumpkin, and cozy coming at you in a major way. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Keywords:: dutch apple pie, dutch apple pie recipe, topping for dutch apple pie, easy dutch apple pie, how to make dutch apple pie, apple crumble pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. If you've got a surplus of apples, make a few extra Dutch apple pies and put them in the freezer for later use. How to make the best apple pie EVER: Home cook reveals his 'super simple' recipe - and the unusual secret ingredient he uses every time. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Our Dutch apple pie recipe features a homemade butter crust that gets filled with spiced apples and topped with a cinnamon-y streusel. one 9" pie, about 10 servings. I like baking the raw apples in this recipe because as the apples cook they release liquid, and the crumb topping absorbs some of that juice, which creates a nice, thick crumb crust. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! Delivered Straight to Your Inbox, For Free! This content is imported from {embed-name}. How To Make Dutch Apple Pie. The pie browned perfectly and was done in exactly the time listed. So like I said, baking with raw fruit is great because it’s quick and easy, but fruits release liquid as they bake, creating a lot of juice! This was delicious! Save Recipe. Thank you for sharing your recipe! By using a combination of apples, you’ll be able to achieve a nice thick sauce without creating a runny pie. Let cool before serving. French Silk Pie and Banana Cream Pie are two more favorites. 179. I might use slightly less flour in the topping. Dutch Apple Pie is a delicious apple pie recipe that you can make easily. 1 Traditional Dutch apple pie. To store: After baking, you can keep dutch apple pie covered at room temperature for up to 2 days, then it's best to transfer to the fridge and store for up to 3 extra days. If you use my recipe for my All Butter Crust, note it makes enough dough for 2 crusts. This Dutch Apple Pie recipe is made with a tender crust filled with juicy, spiced apples and topped with a thick, buttery crumb topping. Dutch apple pie can be eaten warm or called, served with whipped cream or ice cream. Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. Sprinkle the crumb topping evenly on the apples. It was very scrumptious! Bake for 40-50 minutes, or until topping is golden brown and apples are tender. Your email address will not be published. OUr fitst time making pie from scratch! Whether you freeze the Dutch apple pie baked or unbaked, it will retain its fresh flavor for up to four months, as long as it's properly wrapped. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I am soooo glad I found this! 3 tablespoons Flour; 1 cup Sugar; 1/4 teaspoon Nutmeg; 1 teaspoon Cinnamon; 2 hrs. I think that next time, I will cut down on the sugar in the apples since the crumb has sugar too. For Thanksgiving this year I decided to give it a try and….this recipe was AMAZING!!!!!! The Best Apple Pie. Recipe Notes. Certain fruits, and apples, have a higher liquid content than others. Line an 8-inch pie pan with crust. This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. To prevent the top from burning on a pie like this, lay a piece of foil on top of the pie once the top gets as brown as you want it to be. I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. Try my Classic Apple Pie recipe. I am not quite sure the authenticity of this recipe, but I do know it’s delicious! Tips & Tricks for Making The Best Apple Pie. There are tons of varieties of apples to choose from, and really there aren’t a lot of bad choices, however I prefer Granny Smith, as they hold their texture and don’t release as much liquid as others. I want to make sure you are completely ready with options for the holidays, game day, or just a cozy Autumn Sunday. It will still be delicious. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Why doesn’t the topping brown. The bubbling is boiling the filling, which is when your fruit liquid evaporate! You do you. To assemble pie, mound apples on top of crust. Toss to coat. I have just the pie for you: Dutch Apple Pie. This is a great apple pie recipe from scratch. To make the crumble topping, combine the brown sugar, 1 cup flour, the chilled butter pieces and the remaining cinnamon using a pastry blender in a large bowl. It’s a total show-stopper AND incredibly easy to make. Delicious! I bake offer but have always been intimidated by homemade pie crusts. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. Since you are baking the apples raw they will release juice which can make the bottom crust slightly soggy. This is the BEST Dutch Apple Pie recipe ever! Hello. Easy, yes; delicious, absolutely! Followed recipe exactly as written. Place the pie plate on the bottom rack of the oven closest to the heating element! TIP: You can purchase a pre-made crust if you want for this pie. Filling. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! I am FULLY into Fall Baking this year. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. Dutch apple pie recipes can have a few different variations; some use a deep-dish pie plate, and others are topped with a lattice-style crust. Made this for thanksgiving, it was easy and absolutely delicious! We served warm with vanilla ice cream- perfect. If topping starts to brown, loosely tent with foil. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Dutch Apple Pie Recipe. I’m Shelly and I’m an addict. The crust and filling were perfect! Dutch Apple Pie. Using a pastry cutter or fork blend the mixture together until coarse crumbs form. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. If you’d like my recipe you can Click HERE . The most Andre-ist thing to do Lol.’ Fold over edges and pinch to flute. I prefer my apples to have a bit of bite to them, so I slice them into bite sized pieces that are a little under a quarter inch thick. Line crust with a sheet of foil or parchment paper (pay to borders ) includes dry beans, rice, sugar or pie weights to fill the only level towards the surface. Of the buttercream sort. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Filling. Cook for about 1 hour. How many apples would I need? The crust was really easy to make and very flaky. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. Place the pie plate in the refrigerator while you do the next steps. Go To Recipe Print. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Every time I serve it it gets so many compliments. Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. 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