The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. Help spread the word. There are … Remove the cake from the pan and cool completely. Sweet pumpkin. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Grease and flour 2 8-inch round pans. A light dusting of powdered sugar if you’re eating it for afternoon tea. This cake is amazing at room temperature or chilled. Ingredients For the cake… Instead it pairs perfectly with the apple cinnamon flavor and lets the cake shine on its own. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. Try my Apple Bundt Cake for another spiced cake with apple flavor. I haven’t tried it myself, but I believe some readers have with good results. Frost the cooled cake, then top with chopped walnuts. All rights reserved. I'm so glad you found my blog! This apple spice cake is incredibly moist. Store leftovers in an airtight container in the fridge for up to 4 days. Transfer the mixture to a food processor and pulse into a coarse paste. I’m really excited to bring you today’s recipe! Then stir in the apple sauce, grated apple and sour cream. This cake is delicious! Copyright © 2020 All Rights Reserved PRIVACY POLICY. - Averie Cooks Recipes for Sweet Treats & Kitchen Feasts. I took a chance on this recipe because it sounded really good and all I can say is I was absolutely right. One question I have however, it calls for sour cream. Whisk together 3 cups brown sugar, 1 cup light cream… Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Toss in the walnuts and raisins. To make frosting, cream together the cream cheese and the butter in the bowl of a stand mixer. Transfer the mixture to a food processor and pulse into a coarse paste. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. Everyone loves this cake. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Instructions Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Grated apples are added into the cake to keep the cake moist and add a delicious flavor. Line bottom of each pan with parchment paper round. Can this recipe be used for cupcakes instead of a 9×13 cake?? This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) This apple spice cake is super moist with the softest crumb for a few key reasons: This cake is perfectly dense, moist, filled with an apple cinnamon flavor and completely perfect for fall. Pour the batter into the prepared pan and put it in the preheated oven. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. Your email address will not be published. When baking, I recommend using a tart, crunchy apple because the flavor will mellow as it bakes. Apple Butter Cake. I even did the freezer trick for the last half of the cooling time as suggested by another commenter, it really is a lovely moist cake! Toss in the apples and stir to coat them with the butter. Perfect for fresh apples! Get all the delicious warm flavors of the fall season with this Apple Spice Bundt Cake with an amazing homemade cream cheese frosting. Spiced Apple-Walnut Cake with Cream Cheese Icing... Cardamom Spiced Carrot Cake with White Chocolate... Coconut Cupcakes With Cream Cheese Icing Recipe, Chocolate Cupcakes With Cream Cheese Icing Recipe. Rich creamy frosting. Thanks! Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. While the cake is cooling, whip up your brown sugar frosting. This recipe turned out great, even with gluten free substitutes! It has warm spices, a hint of brown sugar, and a delicious texture thanks to grated apple in the batter. Slice and serve. Sorry for the confusion – dairy products are different in different countries! Add the lemon juice and the apple cider. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Hey https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe I also have some general tips for baking bundt cakes, including my favorite recipe for pan release here. Fold in apples and nuts. One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling Cook until the apples have softened and the cider has reduced by half. This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Simply omit the walnuts. This frosting is AMAZING! Cook until the apples have softened and the cider has reduced by half. Fresh Apple Cake without Walnuts. Thank you so much for your review! Learn how to make Perfect Cookies Every Time! Using grated apples (rather than chopped), allows the apple pieces to almost melt into the cake, imparting fresh apple flavor into every single bite. Thank you, going to make tomorrow. It’s the most tender and moist apple pecan spice cake that you will ever make. Sour cream that comes in a tub is definitely what you’ll want for this recipe – definitely not anything you pour. Cozy apples. Plus you will love biting into a grated apple as you eat the cake. I know people typically think of apple crisp when it comes to apple desserts – but I urge you to try this apple spice cake. Banana Cupcakes with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting, We start with oil (don’t worry, you can’t taste it at all), Brown sugar adds a delicious almost butterscotch undertone to the flavor, Cinnamon, nutmeg and ginger are the trifecta of spices – please don’t leave them out, Then apple sauce and grated apple come into play. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Melt the butter in a large saute pan over medium heat. Butter and flour a loaf pan. Bring to room temperature before enjoying. Add the lemon juice and the apple cider. Thaw in the fridge, then frost before serving. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. I believe anyone can make tasty, homemade desserts and treats. In a bowl, mix apples and sugar. The cake is frosted with deliciously fluffy cream cheese frosting that has a hint of caramel. For a thinner frosting, add milk as needed, … Read More…. 1/2 teaspoon salt. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! Is this cake ok to be made in a Bundt cake? BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … How to Store Fresh Apple Cake . In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners’ and brown sugar, vanilla and pumpkin pie spice until smooth. Swap the cream cheese frosting for a simple caramel glaze. 1 cup (2 sticks) unsalted butter, room temperature. Apple Spice Cake (with Cream Cheese Frosting!) Cream butter, sugar and eggs with a mixer. You could also swap in ⅓ cup of dried cranberries. And if you love carrot cake or zucchini cake – I definitely recommend trying this apple spice cake with cream cheese frosting. You're awesome for doing it! It’s amazing! Drizzle caramel over the cake layers to … So happy you enjoyed the cake. 1/2 teaspoon ground allspice. Then beat in the cream cheese until no lumps remain. Thanks for the tip about freezing the cake – I definitely agree, it keeps the cake very moist! Pumpkin Spice Cake with Apple Butter Cream Cheese Frosting, it’s a perfect fall dessert. Required fields are marked *. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. Spices. Ingredients. I love how the tangy cream cheese frosting isn’t too sweet. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. For the cake: Place an oven rack in the center of the oven. I’m needing to make a Fall dessert, your recipe looks perfect! You’d want to ensure that you grease and flour the bundt pan really well, or use pan release. Add the vanilla and powdered sugar and beat until smooth, about 1 minute. 1/4 teaspoon freshly grated nutmeg or ground nutmeg. Then make the frosting the day you plan to serve. Pour into a greased 13x9x2-inch baking dish. And … Add the powdered sugar one cup at a time. The only change I made was toasting and chopping up some walnuts and mixing those in the batter, plus adding another teaspoon of cinnamon the second time I made it just because we’re crazy for cinnamon. Make cake: Place a rack in center of oven and preheat to 350°F. 1 … Cut the cake in half equatorially and spread half of the icing on the bottom layer. And tangy cream cheese frosting that’s not too sweet makes the perfect topping. Your email address will not be published. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. In a … In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. 1 3/4 teaspoons ground cinnamon. The rest I did the exact same but added 1/4 tsp of all spice. Whisk together flour through salt. Combine with flour, add buttermilk and vanilla and mix. Is that cultured sour cream or heavy whipping cream that has gone sour? Can I use apple butter instead of apple sauce? I think the bake time would be closer to 50-60 minutes at 350F degrees. Hello! Cake can be made 1 day in advanced, covered and stored at room temperature. Remove the pan from the oven and let cool for 10 minutes. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. I do not recommend using Red Delicious or McIntosh. Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! Frost the cooled the cake with I'm the baker and blogger behind Just So Tasty! The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. It can be stored at room temperature (if less than 70 degrees F) for two days, or … Slowly beat in the powdered sugar about 1 cup at a time. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. Delicious both times! © 2020 Discovery or its subsidiaries and affiliates. For the cream cheese frosting – use full fat, brick-style cream cheese. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Fresh Apple Cake with Caramel Glaze. In a large bowl beat together the butter until soft. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. Toss in the apples and stir to coat them with the butter. Stir to combine. Sounds yummy! All the things that make fall, well, fall are here! I made it for my parents and it was practically devoured. Reserve. I used 1cup millet flour, 1cup brown rice flour, 1/4cup tapioca starch, and 1tsp of xantham gum. Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. Thank you so much for your tips on how to make it gluten free! 1/2 stick butter, plus extra for loaf pan, 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, 1 3/4 cups all-purpose flour, plus extra for loaf pan, 3 or 4 grates fresh nutmeg (about 1/2 teaspoon), One 8-ounce package cream cheese, at room temperature. Replace the top half and ice the top of the cake, leave the sides bare. Then add in the vanilla extract. Stir in apple slices … It’s perfectly moist and brimming with lots of those sweet autumn spices. Cover and store the frosting in the refrigerator until the cake has cooled. I’m no stranger to baking but I never leave reviews on recipes, I had to for this cake. Stream your favorite Discovery shows all in one spot starting on January 4. Melt the butter in a large saute pan over medium heat. 1 1/2 teaspoons baking powder. Unfrosted cake can be wrapped tightly and frozen for up to 2 months (cool cake completely before wrapping and freezing). https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting Divide the frosting … Granny Smith or Honey Crisp work perfectly. Fall is in the air and what better way to celebrate than with a delectable spice cake. Apple Spice Cake with Cream Cheese Frosting is a hearty bundt cake recipe that is perfect for the fall. Can this be made as a layered cake in 9 inch pans and also can the apples be chopped instead of grated? Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Consistency will be thick. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. It has a tender crumb and so much flavor in every bite. Sour cream can be substituted with plain Greek yogurt. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. It tastes comforting, homey, and is the delicious dessert for fall. You’ll love it. This helps keep your cakes moist and you can frost it much sooner this way. In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. I’ve made it multiple times and it will now be on our dessert rotation. In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. I'm the baker behind Just So Tasty. 9x13, Apple Spice Cake, Cream Cheese Frosting. Sign up for the Recipe of the Day Newsletter Privacy Policy. Make sure to use unsweetened apple sauce. Reserve. Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that … Save my name, email, and website in this browser for the next time I comment. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. Position rack in center of oven and preheat to 350°F. Add the butter and beat until combined. 3 cups all purpose flour. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. 1/4 teaspoon baking soda. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. A light dusting of powdered sugar, and is the delicious warm flavors of icing. It tastes comforting, homey, and is the delicious dessert for fall how the tangy cheese... 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