Are the two together double-good? These factors add up to incredible variety in what we eat. Find out, for example, what iconic Southern foods everyone should try. That red color, however, comes from the mighty red food coloring. NASCAR star Dale Earnhardt Jr., who calls this sandwich his favorite use for mayo, may have been born in North Carolina, but the sandwich is identified primarily with Alabama. Get notified about exclusive offers every week! America's obsession with drug commercials, American flags, and taking leftover food home after a restaurant meal are odd to people from overseas. The Wyoming Buffalo Company in Cody doesn't let that stop it. Spam. Traditionally frog legs are served sautéed in garlic butter sauce as an appetizer and entrée. Like us on Facebook to see similar stories, America's population growth slows to a crawl, Columbus police kill Black man weeks after protests against brutality. (They're also the correct cheesey component of Quebec's famous poutine.). Some of the most unusual foods, not surprisingly, come from the South, one of the country’s richest culinary regions. America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. Check out some of America’s weird munchies below! While the thought of a fermented corn beer seems harmless enough, it’s the preparation method that warrants this beverage taking the #1 spot on our list. However, this doesn’t stop people in North Dakota from enjoying this bizarre delicacy. Peas (almost always frozen) dressed with mayonnaise and mixed with diced onions and maybe some cheese are all that's needed for this popular picnic dish. The most vivid showcases for American regional food variations -- and imagination -- are state and county fairs, known for their sometimes silly but often tasty (and frequently heart-burning) inventions. This is one of those curiosities that's really very good. Maybe not. Fermented cabbage isn't the first thing you'd think of deep frying -- unless you were a Hoosier. Other ingredients that make root beer weird enough include vanilla, cherry tree bark, wintergreen, molasses, anise, licorice root, cinnamon, and honey. The brains are surprisingly mild, if the idea of eating zombie-style doesn't bother you. By Sarah Weinberg. It's used on canapés, as a dip, and in sandwiches. Fast food is just part of the whole package together with home-cooked and microwaveable meals. Bizarre Foods in Pictures. ALSO READ: America’s Favorite Regional Fast Food Chains, > Weird food: Coconut toffee brittle Bugitos. This plump, thick-snouted stingray was once accused of destroying the oyster population in Chesapeake Bay, though it has since been acquitted of the crime. Here are some foods Americans eat that some individuals from other countries apparently find fairly strange. It's a Vermonter's sno-cone. It’s a common misconception that America’s food is mainly composed of hamburgers, French fries, pizza, and all the stuff you can easily find on a fast-food menu. In America, on the other hand, taking time off is often treated like a sin. 24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. https://spoonuniversity.com/lifestyle/the-top-25-weirdest-foods-in-the-u-s 24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. Can we get a wheelbarrow full of fries with that? Cheese curds aren't all that strange as long as you don't mind eating something that squeaks. These $19k SUVs Will Make You Trade in Your Car, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. There are more elaborate versions, but that's the pure Texas way and it's hard to beat. Tomalley, that pungent green goop in the body of a lobster, is the creature's digestive gland. There are even a couple of festivals featuring muskrat in the state. If you like leftover cold pizza for breakfast, you'll like these. A staple in most Louisianian homes, these little creatures are eaten by the pounds! Cheddar and bacon too, because Florida. Join our subscribers list to get more interesting stuff like this in your inbox. No, we're not talking Hannibal Lecter here. The Western United States is the home of this delicacy, sometimes called Rocky Mountain Oysters. In New Hampshire, though, they are turned toward indulgence -- not with milk and sugar but by stirring them into ice cream. There are plenty of foods eaten around the world that Americans find strange. 5. People may think they’re just the same, but Nah-ah. If you’re not familiar with what a red velvet cake, cupcake, pancake, or everything red velvet is, you should be curious about its taste once you see it. It exists. It's just what its name suggests: chopped sweet pickles flavored with cinnamon and allspice and baked into a pie crust. The name says it all: These are salmon heads buried for weeks until they ferment and, well, stink. 10 Most Bizarre Foods in the World 12 Photos. America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. Ohio's goetta and North Carolina's livermush (see above) are not dissimilar. Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. Ethan started traveling with his family at the age of 10 and has since visited dozens of countries on six continents. No problem. Don’t worry, it’s still deliciously sweet. Resembling tiny, skinny and elongated poultry legs, frog legs are most often served grilled, boiled, or fried. Hunters used to bring home squirrels for dinner when they couldn't catch anything better, and in fact, the meat is said to be quite good -- sweet and nutty, like a cross between rabbit and (what else?) The bright red color will truly catch your sight and make you ask, “What makes it red?”. This Canadian twist on a Bloody Mary takes the classic breakfast drink to a whole new level! 12. all over America with renditions of his purported favorite sandwich -- lots of peanut butter and mashed bananas on white bread, sometimes dubbed the Fat Elvis. Here are 17 of the weirdest foods in the America. Their cheeseburger dog is a sausage-shaped "dog" formed out of char-grilled burgers, then deep fried and served with bacon, lettuce, tomato, and a "secret sauce." 10 Most Bizarre Foods in the World 10 Photos. If you’re feeling special, you can throw in a scoop of vanilla ice cream on a mug of root beer to have a drink called root beer float. The most vivid showcases for American regional food variations -- and imagination -- are state and county fairs, known for their sometimes silly but often tasty (and frequently heart-burning) inventions. One of the most popular marshmallow crème brands you can find in the market is Marshmallow Fluff. 10 American Foods Foreigners Find Disgusting. The taste and flavour can be described as a weird mix between chicken and fish with a texture that is similar to chicken wings. You won't find them in Portland's trendy restaurants, though; while not (yet) on the endangered list, they are considered a species of concern. Spaghetti Tacos. In fact, it somehow seems like a baby-food version of the cucumber sandwiches served at English teatime. Thor, Nunavut, Canada – Earth’s Greatest Vertical Drop, Vrelo Bune: A Perfect Mixture of Nature, History, and Architecture in Bosnia and Herzegovina, The 10 Sin Cities in the World: Sex, Drugs, and Money. It's available only at the team's home stadium, Chase Field in Phoenix. 1. Hawaiians consume about 7 million cans of Spam a year and host the world's largest Spam festival. So here are some strange meals that you’d have to be American to appreciate… Sweet Potato Casserole With Marshmallows We’re all gung-ho for foods that are sweet and sour or sweet and salty. There's no such thing as a jackalope. The company makes a hickory-smoked salami-like summer sausage from "jackalope" that's actually a not-inappropriate blend of rabbit, venison, and pork. As its name suggests, San Francisco's pickup-only restaurant Don Bugito specializes in insects and related creatures. For instance, most of us don’t eat a lot of the more specialized organ meats -- pig’s intestines (chitterlings), fish liver, duck tongues -- but to people in whose cultures these are daily fare, they’re anything but weird. Canned Bacon. The thing is, some people eat cow brains without thinking twice. Our site uses cookies. Pizza strips are basically thickish pizza dough, almost like a focaccia, formed into a rectangle, covered with tomato sauce (no cheese), and baked. Born in 1964 by Kellogs, Pop-Tarts are America’s favorite toaster pastry with the frosted strawberry and frosted brown sugar cinnamon running as best-sellers. 17 Crawfish Any food that is affectionately referred to as mudbugs has to be on this list. If you’re looking to add some variety to your food stockpile, check these out. Corn Beer (Chicha de jora) –South America Chicha de jora is a fermented corn beer popular throughout South America including Bolivia, Colombia and Peru. Fried catfish is a tasty entree. The specialty it calls the New Mexican is a big dish of frozen vanilla custard crowned with chopped green chiles and sprinkled with salted pecans. Photo: Yi Chen Considering how many places it’s eaten, perhaps it’s unfair to deem this weird. The Bugitos are toasted mealworms glazed with melted sugar and topped with organic coconut. It is so popular that there is even an annual festival- The Testy Festy- … Raisins are great in trail mix and in raisin bread, but a whole slice of pie filled with nothing but these already cloyingly sweet dried grapes sweetened further with sugar and bound with cornstarch? Food is a cultural experience, and everything Probst served up to the contestants were things that weren’t all that uncommon. > Weird food: Diamondbacks' Cheeseburger Dog. Sometimes the meat is marinated first and/or battered before frying. Pop the cap off a bottle of Coke, pour in some shelled salted peanuts, let it fizz up a little, then drink it (and them) down. Find out, for example, what iconic Southern foods everyone should try, © Courtesy of the Arizona Diamondbacks / Twitter, © Courtesy of Evelyns Drive In / Facebook, © Courtesy of Caliche's Frozen Custard / Facebook, © Courtesy of Vinnie's Pizzeria / Twitter, © Courtesy of DogMahal DogHaus / Facebook, © Courtesy of Glier's Goettafest / goettafest.com, © Courtesy of The Sunglow Restaurant & Motel / Facebook. Save my name, email, and website in this browser for the next time I comment. Idaho is not only the top producer for potatoes (duh), but also lentils.. 13. ALSO READ: The Most Iconic Items at America’s Biggest Fast Food Chains. #Blessed. Lamprey are long, eel-like fish with sucker-like mouths and no scales, long an important food source for Indian tribes in the Columbia River Basin, prized for their rich, fatty meat. Muskrats look sort of like small versions of nutria (to which they are not related), and they too get eaten. The products created by imaginative minds that remain as American favorites while continuing to play tricks on a foreigner’s mind and tongue. 27 foods Americans eat that we would never touch ... That’s a weird scone with some unidentified sauce that resembles gravy in no way whatsoever. You don't have to be from Arizona to improvise on the all-American hot dog. In its purest form, it's just a bag of Fritos corn chips (invented in Texas) -- one of those metallic-lined bags, not the plastic kind -- into which are spooned chili (no beans) and grated cheese. Angelo's Pizzeria, which has three locations west of Chicago, claims credit for the invention. Sure, you’ll find some tasty ‘normal’ foods to try in South America, but the fun comes when you start trying an appetiser or two a few degrees outside of your comfort zone. Illinois: You can’t wear saggy pants. The hotdish is a staple all over the Midwest. This curious concoction is a relative of the chow mein sandwich popular in parts of Massachusetts, except that this is made with an egg foo young patty on white bread, with such condiments as dill pickles slices, mayonnaise, and lettuce and tomato. If you are one of the many people who consider bacon to be the world’s finest delicacy, you’ll be excited to know that it … Root beer, also known as sarsaparilla, is a unique drink created from the roots of Sassafras plant but nowadays, the flavor is more of an artificial flavoring. White ant eggs soup, Laos. Order it "strained" (the noodles with just meat) or "unstrained" (with meat and vegetables). But only Southerners -- especially South Carolinians, for whom they are the official state snack food -- understand these. This American top-seller is a sweeter alternative that’s more of a dressing than mayo because of some extra ingredients like sugar, paprika, and garlic powder. Its meat is tough but tastes good and is often found in sushi bars. “Strange” is, of course, a subjective term. People perform this ritual in other parts of the South, but it seems definitively Georgian given that peanuts are such an important crop there and that Coke is headquartered in Atlanta. Can you imagine marshmallows in spreadable form? Arizona is known for its over-the-top Sonoran hot dogs, wieners topped with pinto beans, onions, tomatoes, and numerous other condiments. Why not just pile pizza on -- or rather into -- pizza. (Some versions add bacon.) The banana does its best, but the mayo dominates. Your email address will not be published. With marshmallow crème and peanut butter, you can make a snack known as the fluffernutter sandwich. They've been described as "Norwegian sinkers," and one fan, who claims to be able to eat no more than three at a sitting, notes that 10 of them would make competitive eating champ Joe Chestnut throw up. Another entry in the too-much-of-a-good-thing sweepstakes, this offering, from the Bagel Nook in Freehold, sandwiches crushed Oreos mixed with cream cheese into a chocolate-and-vanilla-swirled bagel. In making cheese, milk is acidified and coagulated, separating out the whey from the solid part -- the curd. Then it's cut into strips and eaten at room temperature, to the delight of many Rhode Islanders. I've seen them in movies, they look really weird." Pre-cooked meat in a can already sounds convenient yet fake. Two slices of toast with peanut butter in between? Pronounced "gooey-duck," this is a giant clam with an obscene-looking protruding body that it can't retract into its shell. But […] This Utah specialty is said to have been invented at the SunGlow Family Restaurant & Motel in Bicknell, in the south-central portion of the state. 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