Spread Sour Kraut on top of Sausage mix. Line a large baking sheet with parchment paper, or Silpat. After the time has elapsed, do a "natural release" for 3 minutes. Your email address will not be published. Remove baked sausage and sauerkraut.transfer to a serving platter. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! The other changes I made include adding bacon, onion, garlic, brown sugar, an apple, crushed red pepper, and some beer. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Top with salt, pepper, cheese and breadcrumbs. Add 1/2 cup water to bottom of dish. A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting … Cover and cook until the potatoes are tender (about 10 minutes) and another 5 minutes or until most of the liquid has evaporated. Joni comes to my mind every single time. Start by heating the oven to 400 degrees. Toss with garlic powder and salt & black pepper to taste. Pour this out onto the sheet pan and spread out the … Turn off the oven. Stir in sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper,... seeds may be used. Return to the oven and bake for a further 10 minutes. Pour mixture into the greased baking dish and add wine or beer. Add 1/2 cup water to bottom of dish. I wouldn't, however, use sweet potatoes in this recipe. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. 1. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Cook 4 hours on high or about 6 hours on low or until potatoes … Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Place the diced potatoes on a baking sheet and drizzle them with 1 … Copyright © 2020 Brunch Pro on the Brunch Pro Theme, African Chicken Stew (with peanut butter), Venison Stew Recipe (pressure cooker or stove-top). RUSSIAN STEW In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Bake for an hour. 1 pound Polish sausage, cut into chunks (could use smoked sausage… Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. « Survival Food (food substitutions and other ideas). Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Reseal, adding another piece of aluminum foil. Drink the rest of the beer while you work on dinner, you deserve it! I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. To cook this dish on the stovetop, follow the recipe directions up to the point where everything is in the pot, then cover and cook until the potatoes are tender, and sausage is cooked (if using Braatz). Bake until potatoes are cooked through and casserole is done, about 60 minutes. Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. rinsed and well drained 1/2 cup unsweetened apple juice 1 teaspoon caraway seeds 1/2 teaspoon fennel seed, crushed 1 package (16 ounces) smoked Preheat the oven to 160°C. Who are you rooting for? Place potatoes slices on a baking sheet, spreading out as much as possible. However, the last time I prepared it I used fully cooked German sausage, which also tasted wonderful.If you choose to use Braatz instead (which is usually uncooked) I would not slice it like I recommend in the instructions, since it would most likely fall apart in the pressure cooker.If you use Braatz links, make sure to poke a few holes in them first so they don't explode while cooking. Drain sauerkraut. I usually use kielbasa in this recipe, which was called for in the original recipe. Are you looking for a little inspiration and perhaps some new recipes? Ingredients: one potato, 0.8 lb sauerkraut, 1/6th cup of sour cream (optional), caraway, oil, bacon Prep Time: 10 minutes plus some 30 minutes for baking Today I came back from a four day conference (International Conference on Plasma Sciences in Norfolk, VA) to an empty fridge.An almost empty fridge. Place potatoes and butter in a 9×13 pan. . Next, add the sausage and garlic and saute a few minutes longer. Your email address will not be published. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Peeling the potatoes is optional. Total Carbohydrate Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer. Home » Instant Pot Recipes » Kielbasa and Sauerkraut Dinner, Published: Mar 27, 2020 Updated: Aug 13, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments, A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker! How to Make Roasted Potatoes and Kielbasa: Preheat Oven to 400˚F. This originally started out as two different recipes that I combined to make our own. Preheat oven to 350°F. Cook until lightly browned - about 5 minutes. Joni's kielbasa recipe was pretty simple: kielbasa, sauerkraut, potatoes, and caraway seeds, but man was it delicious! 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. While potatoes are cooking cut sausage into 1/2 inch slices. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Slice the sausage on the bias (at an angle). Ingredients: 11 (broth.. pieces.. seeds.. slices...) Creamy sauerkraut and sausage soup with potatoes. If you really want to serve something on the side, how about some sourdough bread to sop up the delicious juices?However, personally, I would save some room for dessert. Remove from the oven. "So use fresh sauerkraut when at all possible and whatever you do, don't rinse it! Drain and rinse the sauerkraut. My family loves this meal! Add diced bacon until some of the fat is rendered (if it's too lean, add 1 T. oil). I'm so glad your family enjoyed it. 17 %, (1 lb) packages summer sausage, sliced. Heat oil in a large skillet over medium heat. Made this tonight to eat in front of Monday night football. Cover, and bake for 1 hour. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Rinse and drain the sauerkraut and place on top of the potatoes. Sprinkle with salt, pepper, and crushed red pepper. "Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. Reserve 1 tablespoon and drizzle rest on potatoes. Bring to a simmer, then cover and reduce heat to medium-low. Thanks! Now add the potatoes, sliced apple, sauerkraut and beer. An Apple Strudel would be a perfect option! Top with onions and potatoes. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. This one-pot dish has everything you'd want in a delicious meal. This dish is very tasty with a little dollop of sour cream. Spread Sour Kraut on top of Sausage mix. Her recipe called for it to be slow-cooked in a crockpot and that's how I've cooked for years. Required fields are marked *. Sheet Pan Roasted Potatoes, Sausage and Sauerkraut: baked slowly while bathed in beer … Let’s have something perfectly suitable for week day, game day, every day, celebration day, family reunion day, Octoberfest day and any other day ! Cut the sausage ring into chunks and place on top of the sauerkraut. What a hit! Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family. More Slow Cooker Recipes. Add water and drain again. If potatoes are tiny baby red potatoes… But that's not all! I know sometimes finding a recipe that everyone likes can be a challenge. Cut potatoes into rings no larger than 1/2″ thick. Next, peel the garlic and roughly chop the apple. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover with aluminum foil and cook for about 1 hour or until potato's are tender. Preheat oven to 450 degrees. Slow Baked Sausage Sauerkraut Recipe Ingredients. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. I only had sweet potatoes, so used them and halved the brown sugar. Mash the potatoes. Tried this recipe? 1 inch cubes. Chop each half into thirds. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. 1 cup water. Add the potatoes and onions and saute until they begin to brown (approximately 3 minutes). Directions : Place sauerkraut and potatoes in slow cooker, add spices and water. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Mulberry Recipes (including Mulberry Jam). 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