[citation needed]. Banana leaves are used by Hindus and Buddhists as a decorative element for special functions, marriages, and ceremonies in southern India and Southeast Asia. In Indonesian cuisine, banana leaf is employed in cooking methods called pepes and botok; the banana-leaf packets of food are steamed, boiled, or grilled on charcoal. Banana leaves are high in polyphenols, a type of antioxidants. Banana Flower. A potassium-rich diet can help lower blood pressure, and people who eat plenty of … Bananas form in late summer in a cluster called a hand. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch. It consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chile peppers marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork with skin or with meat), wrapped in Banana leaf. A banana leaf can also be used as a drug to treat fever. You can use any vegetative waste, such as leaves, wood or bark chips, and even old banana leaves and the pruned off stalks of banana plant, as compost. Note that banana leaves are porous (unlike tin foil), so some of the liquid or juices from your food may seep through. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. The leaves are later removed. Amt per Serving %DV* The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. In Cairo you can buy papyrus from market stalls which is most often built from banana leaves. Banana leaves are large and palpable, so they can be used in cooking. Banana leaves are large and may be dark green in color or dried to a dull appearing greenish tan when used as a food wrap. The dried leaves are called 'Vaazhai-ch- charugu' (வாழைச் சருகு) in Tamil. Amazonian provinces has Maito where grilled fish is served with yucca an rice, wrapped in a banana leves. Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. Facts About Bananas . The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. The plant is tall, tropical and tree-like with a sturdy main pseudostem (not a true stem as it is made of rolled leaf bases) with the leaves arranged spirally at the top. People in Asian countries use the banana leaf to wrap meats while cooking so that the meat will be especially tender, according to the Reader's Digest website. These leaves have a waxy exterior and hence they are easy to clean as dust does not … After harvesting, the pseudostem can be cut down to the ground. The leaves are rich in anti-oxidants called polyphenols which are also found in green tea and some leafy vegetables. The corm is the base of the banana tree and contains the tree's roots. Overview Information Banana is a fruit that grows near tropical rainforests. Its large, leathery green leaves also possess a number of useful qualities. Banana leaves The banana plant (genus Musa) is a small fruit-bearing tree indigenous to the hot, moist jungles of southeast Asia. If you have a banana plant, you must have 10 to 15 months of growing for the plant to produce fruit. Nutrition Facts Serving size: 1 medium banana (4.5 oz / 126 g) Calories 110 Calories from Fat 0 *Percent Daily Values (%DV) are based on a 2,000 calorie diet. The abaca variety grows non-edible fruit, but some farmers can also take the banana fibre from a plantain species, therefore utilising the whole plant. This wax-like coating releases a pleasant aroma and infuses an extra flavor into your food. In tropical climates, it usually takes place within 9 months from planting. above ground. Another growing banana plant problem is the plant’s size and propensity to spread. 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